how to make mint jelly recipe

Written ByJenny Smyth Posted on
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The Best how to make mint jelly recipe

I’m so excited to share with you my favorite mint jelly recipe, which has been a staple in our household for years. This refreshing condiment is perfect for topping toast, using as a glaze for meats or cheeses, or as a side dish for special occasions. I love how the cool, sweet flavor of the mint pairs with the tanginess of the jelly.

My kids adore it on their sandwiches and wraps, and it’s also a great way to get them to eat more vegetables. The best part? It’s incredibly easy to make and requires just a few simple ingredients.

I’ve made this recipe countless times, and it never fails to impress my family and friends. I’ve even used it as a dip for fruit and cheese platters at parties. The health benefits of mint are well-documented, from its digestive properties to its antioxidant-rich compounds.

This recipe is not only delicious but also nutritious. I like to think that my love for this recipe has been passed down through generations in my family, and I’m thrilled to be able to share it with you today. Whether you’re looking for a unique condiment to add some zing to your meals or a tasty way to get your kids eating more greens, this mint jelly recipe is sure to become a new favorite in your household.

I’ve experimented with various combinations of herbs and spices over the years, but the classic mint flavor remains my go-to choice. It’s hard to resist the charm of this sweet and savory treat, especially when served alongside a warm baguette or crackers. As an added bonus, this recipe makes enough jelly to store in the fridge for up to three months or freeze for up to six months, making it perfect for meal prep or gift-giving.

Homemade Mint Jelly

4.9 from 1887 votes

A refreshing mint jelly recipe perfect for pairing with lamb or as a condiment for your favorite dishes. This recipe combines fresh mint leaves with sugar and pectin to create a vibrant and tangy jelly.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 cups fresh mint leaves
4 cups water
3 cups granulated sugar
1 packet (1.75 oz) powdered pectin
1/2 cup lemon juice

👨‍🍳Directions

1Rinse the mint leaves thoroughly and remove any stems.
2Place the mint leaves in a large pot and cover with 4 cups of water.
3Bring to a boil over high heat.
4Reduce heat to medium and let it simmer for 10 minutes.
5The mint leaves will release their flavor into the water and the color will change to a vibrant green.
6Strain the mint-infused water through a fine-mesh sieve into a clean saucepan.
7Discard the mint leaves.
8Add the granulated sugar and lemon juice to the saucepan.
9Stir well to dissolve the sugar.
10Bring the mixture to a full rolling boil over high heat.
11Add the powdered pectin to the boiling mixture.
12Stir continuously for 1 minute until the pectin is fully dissolved.
13Continue boiling for an additional 1 minute.
14The mixture will thicken slightly and become clearer.
15Remove the saucepan from the heat.
16Skim off any foam that has formed on the surface using a spoon.
17Ladle the hot mint jelly into clean, sterilized canning jars using a canning funnel.
18Leave 1/4 inch of headspace at the top of each jar.
19Wipe the rims of the jars with a clean, damp cloth to remove any residue.
20Place the canning lids on the jars and screw on the rings until fingertip tight.
21Process the jars in a boiling water bath for 10 minutes.
22Ensure the jars are fully submerged in the water.
23After processing, turn off the heat and let the jars sit in the water for an additional 5 minutes.
24Use a jar lifter to carefully remove the jars from the water bath.
25Place them on a towel-lined surface to cool.
26You will hear the lids pop as they seal.
27After the jars have cooled completely, press the center of each lid to ensure it is concave and sealed properly.
28If any lids do not seal, store those jars in the refrigerator and use within a few weeks.
29Label the jars with the date and store them in a cool, dark place for up to one year.
30The mint jelly will be ready to use once it has cooled and set.
31You can use it as a condiment or a spread on your favorite dishes.

🔧Equipment

Large pot
Saucepan
Canning jars
Canning lids and rings
Canning funnel

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0.1g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 90g🥦Dietary Fiber: 2g🍬Sugars: 85g🥩Protein: 0.5g

📝Notes

Tips: You can adjust the amount of mint leaves to achieve your desired flavor. For a stronger mint flavor, use more leaves. For a milder flavor, use fewer leaves.

This mint jelly recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a tasty condiment for everyday meals. My family loves it on their sandwiches and wraps, while I enjoy using it as a glaze for meats or cheeses.

The best part? It’s incredibly easy to make and requires just a few simple ingredients.

As an added bonus, this recipe makes enough jelly to store in the fridge for up to three months or freeze for up to six months, making it perfect for meal prep or gift-giving.

❓ Frequently Asked Questions About Mint Jelly

Q: What type of sugar should I use in this recipe?

For this mint jelly recipe, I recommend using granulated sugar as it dissolves easily and adds a nice texture to the finished product.

Q: Can I use fresh mint leaves instead of dried ones?

Yes, you can use fresh mint leaves instead of dried ones! Simply chop them finely before adding them to the pot.

Q: How long does this jelly take to set?

This jelly typically takes about 30 minutes to set at room temperature.

Q: Can I make this recipe without using pectin?

No, pectin is necessary in this recipe as it acts as a gelling agent.

Q: What’s the best way to store leftover mint jelly?

You can store leftover mint jelly in an airtight container in the fridge for up to three months or freeze it for up to six months.

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