how to make corn dogs recipe

Written ByJenny Smyth Posted on
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The Best how to make corn dogs recipe

I’m so excited to share my favorite corn dogs recipe with you all. This classic American snack is a staple at fairs, festivals, and backyard barbecues. But let’s be real, who needs to go out to enjoy a delicious corn dog when you can make them right in your own kitchen?

I’ve been perfecting this recipe for years, and it’s a crowd-pleaser every time. My kids love helping me make them, and it’s become a fun family activity that we all look forward to. Plus, it’s surprisingly easy to make and requires only a few ingredients.

The best part? You can customize it to your taste by using different types of hot dogs or adding your favorite toppings. We’ll get into all the details of the recipe below, but first, let me tell you why I love corn dogs so much.

They’re the perfect combination of crispy, golden batter and savory hot dog goodness. And have you ever noticed how they always seem to bring a smile to people’s faces? It’s no wonder they’re a beloved treat at so many events.

So grab your apron and let’s get started on making some amazing corn dogs!

Classic Corn Dogs

4.6 from 1848 votes

Crispy and juicy corn dogs are a classic treat. These corn dogs are made with a light, crispy batter and juicy hot dogs, served with a side of ketchup or mustard.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1 cup cornmeal
1 cup flour
1 tsp salt
1 tsp sugar
1 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk
1 large egg
1 tsp hot sauce
4 hot dogs

For Frying

Vegetable oil for frying

👨‍🍳Directions

1In a large mixing bowl, combine cornmeal, flour, salt, sugar, baking powder, and baking soda.
2Whisk until well mixed.
3In a separate bowl, whisk together buttermilk, egg, and hot sauce.
4Pour the wet ingredients into the dry ingredients and stir until just combined.
5Let the batter rest for 10 minutes.
6Insert a wooden skewer or stick into each hot dog, leaving about 1 inch of the hot dog exposed on each end.
7Heat about 2 inches of vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
8Use a thermometer to monitor the temperature.
9Dip each hot dog into the batter, ensuring it is fully coated.
10Carefully place the battered hot dog into the hot oil.
11Fry for about 2-3 minutes on each side, or until the batter is golden brown and crispy.
12Use tongs to flip the hot dogs.
13Remove the fried corn dogs from the oil using tongs and place them on a plate lined with paper towels to drain excess oil.
14Serve immediately with your favorite dipping sauce, such as ketchup or mustard.

🔧Equipment

Mixing bowl
Wooden spoon
Deep fryer or heavy-bottomed pot
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Be careful when handling hot oil. You can substitute whole wheat flour for a healthier option. For a spicy kick, add a pinch of cayenne pepper to the batter.

I love this recipe because it is easy to make and always a hit with my family and friends. Corn dogs are a great option for any occasion, from a casual backyard barbecue to a family gathering.

They can be made healthier by using lean hot dogs and whole grain cornmeal. I recommend serving them with a variety of dipping sauces for added flavor.

It is a fun and delicious way to enjoy a classic treat at home. I hope you enjoy making and eating corn dogs as much as my family and I do.

I recommend making a double batch and freezing the extras for a quick and easy snack or meal later on. You can reheat them in the oven or air fryer for a crispy and delicious snack.

❓ Frequently Asked Questions About Corn Dogs

How do you make corn dogs without a stick?

You can make corn dogs without a stick by using toothpicks or skewers. Simply insert the toothpick or skewer into the hot dog and dip it into the batter. Fry the corn dog as usual and remove the toothpick or skewer before serving.

Can you bake corn dogs instead of frying them?

Yes, you can bake corn dogs instead of frying them. Preheat your oven to 400 degrees Fahrenheit and place the battered hot dogs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.

What type of hot dogs should you use for corn dogs?

You can use any type of hot dog for corn dogs, but I recommend using beef or pork hot dogs for the best flavor. You can also use vegetarian or vegan hot dogs for a meatless option.

Can you freeze corn dogs?

Yes, you can freeze corn dogs. Allow the corn dogs to cool completely before freezing. Place them in an airtight container or freezer bag and freeze for up to 2 months. To reheat, thaw the corn dogs in the refrigerator overnight and then bake at 350 degrees Fahrenheit for 10-15 minutes or until heated through.

What dipping sauces go well with corn dogs?

Corn dogs are delicious with a variety of dipping sauces. Some popular options include ketchup, mustard, and sweet chili sauce. You can also try barbecue sauce, ranch dressing, or even a spicy aioli.

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