zucchini apple bread recipe

Written ByJenny Smyth Posted on
zucchini apple bread recipe
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The Best zucchini apple bread recipe

I’m so excited to share with you one of my favorite recipes that’s perfect for any occasion – zucchini apple bread. I first discovered this recipe a few years ago when I was looking for a healthier alternative to traditional bread.

The combination of zucchini and apples is not only delicious but also packed with nutrients. The zucchini adds moisture and flavor, while the apples provide a sweet and crunchy texture.

This recipe is not only a great way to get your daily dose of veggies but also makes for a fantastic snack or side dish. My family loves it, and I love how easy it is to make.

In fact, my kids can even help me with the mixing and measuring – it’s a great way to spend quality time together in the kitchen.

Zucchini Apple Bread

Zucchini Apple Bread

4.7 from 1709 votes

A moist and flavorful quick bread that combines shredded zucchini and fresh apple with warm spices. Perfect for breakfast or a snack, this bread is a delicious way to use up garden produce.

Prep Time20 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 10Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Bread

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup shredded zucchini (about 1 medium zucchini, squeezed dry)
1 cup peeled and shredded apple (about 1 medium apple, such as Granny Smith)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan with butter or nonstick spray, then lightly dust with flour, tapping out the excess.
3In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt until well combined.
4In a separate medium bowl, whisk the granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth and slightly thickened.
5Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until just combined; a few streaks of flour are fine.
6Gently fold in the shredded zucchini and shredded apple until evenly distributed, being careful not to overmix.
7Pour the batter into the prepared loaf pan and spread it evenly.
8Bake for 50 to 55 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs, and the top is golden brown and springs back when lightly touched.
9Let the bread cool in the pan on a wire rack for 10 minutes.
10Then turn it out onto the rack to cool completely before slicing; this helps the texture set properly.

🔧Equipment

9×5 inch loaf pan
Mixing bowls (large and medium)
Whisk
Rubber spatula
Box grater or food processor with shredding disc
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 13g💛Saturated Fat: 2g❤️Cholesterol: 37mg🧂Sodium: 310mg🌾Total Carbs: 39g🥦Dietary Fiber: 2g🍬Sugars: 22g🥩Protein: 4g

📝Notes

For best results, squeeze the shredded zucchini in a clean kitchen towel to remove excess moisture; this prevents a soggy bread. You can substitute whole wheat flour for up to half of the all-purpose flour for a heartier texture. Store leftover bread wrapped in plastic at room temperature for up to 3 days, or freeze for up to 3 months.

Watch Video Of How Zucchini Apple Bread Works

This zucchini apple bread recipe is always a hit at family gatherings and potlucks – everyone loves the moist texture and sweet flavor.

Plus, it’s so easy to make ahead of time, making it perfect for busy days when you need a quick snack or meal solution.

And let’s not forget about all those health benefits – zucchini is packed with vitamins A and C, potassium, and fiber, while apples are high in antioxidants and fiber.

❓ Frequently Asked Questions About Zucchini Apple Bread

Q: What type of flour should I use for this recipe?

I recommend using a combination of all-purpose and whole wheat flour for this recipe. The all-purpose flour will give your bread a light and fluffy texture, while the whole wheat flour will add a nuttier flavor and extra nutrition.

Q: Can I use fresh or frozen apples in this recipe?

Both fresh and frozen apples work well in this recipe. If using fresh apples, be sure to peel and chop them before adding them to the dough. If using frozen apples, thaw them first and pat dry with paper towels before adding to the dough.

Q: How do I ensure my bread rises properly?

To ensure your bread rises properly, make sure your yeast is active by mixing it with warm water before adding it to the dough. Also, don’t overmix the dough – this can prevent the yeast from doing its job.

Q: Can I make this recipe in advance?

This recipe can be made ahead of time, but it’s best consumed within 24 hours. You can store it in an airtight container at room temperature for up to 24 hours or wrap tightly and freeze for up to 2 months.

Q: What’s the best way to serve this bread?

Slice this bread thickly and serve as a side dish or use as a base for sandwiches. It’s also delicious toasted with butter or spread with cream cheese.

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