irish salt beef recipe

Written ByJenny Smyth Posted on
irish salt beef recipe
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The Best irish salt beef recipe

I’ve been making Irish salt beef for years, and it’s a staple in our household. My kids love it because it’s tender and flavorful, and my husband appreciates the fact that it’s so easy to make.

I like that it’s a versatile dish that can be served with a variety of sides, from mashed potatoes to roasted vegetables. The key to making great Irish salt beef is to use high-quality ingredients and to not overcook the meat.

This recipe uses a simple brining process to add flavor and moisture to the beef, which is then slow-cooked in a pot on the stovetop until it’s fall-apart tender. I’ve served this dish at family gatherings and potlucks, and it’s always been a hit.

It’s also a great option for a weeknight dinner because it’s so easy to make ahead of time and reheat when you’re ready. One of the best things about Irish salt beef is its health benefits – the slow-cooking process breaks down the connective tissues in the meat, making it easier to digest.

This recipe also uses a minimal amount of added salt, which is a plus for those watching their sodium intake. Overall, Irish salt beef is a delicious and comforting dish that’s perfect for any occasion.

Irish Salt Beef

Irish Salt Beef

4.6 from 1544 votes

Irish salt beef is a classic cured brisket simmered with aromatic vegetables and spices until tender. This hearty dish is traditionally served with cabbage and potatoes, making a satisfying meal.

Prep Time20 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef

4 pounds corned beef brisket
1 large onion, quartered
2 carrots, peeled and cut into chunks
2 celery stalks, cut into chunks
4 cloves garlic, smashed
2 bay leaves
1 teaspoon black peppercorns
1 teaspoon mustard seeds
1 teaspoon whole allspice berries
Water to cover

For Serving

1 head green cabbage, cut into wedges
6 large potatoes, peeled and halved
Butter and parsley for garnish

👨‍🍳Directions

1Rinse the corned beef brisket under cold water to remove excess salt.
2Place the brisket in a large stockpot and add the quartered onion, carrot chunks, celery chunks, smashed garlic, bay leaves, black peppercorns, mustard seeds, and allspice berries.
3Add enough water to cover the brisket by about 2 inches.
4Bring the water to a boil over high heat, then reduce the heat to low and cover the pot.
5Simmer gently for 2 1/2 to 3 hours, until the meat is fork-tender and easily pierced with a knife.
6About 30 minutes before the beef is done, add the potato halves to the pot.
7After 15 minutes, add the cabbage wedges and continue simmering until both potatoes and cabbage are tender when pierced with a fork.
8Remove the pot from the heat.
9Using tongs, transfer the brisket to a cutting board and let it rest for 10 minutes.
10Slice the beef across the grain into 1/4-inch thick slices.
11Serve the sliced beef with the potatoes and cabbage, and garnish with a pat of butter and a sprinkle of parsley.

🔧Equipment

Large stockpot or Dutch oven
Chef’s knife
Cutting board
Colander
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 6g🥩Protein: 35g

📝Notes

For a milder flavor, you can soak the corned beef in cold water for 1 hour before cooking. Leftover beef is excellent sliced cold for sandwiches or used in hash.

Watch Video Of How Irish Salt Beef Works

I always have some leftover Irish salt beef on hand because it reheats so well – just slice it thin and reheat it with some pan juices or broth until warmed through.

This makes for an easy lunch or dinner when you’re short on time.

You can also serve sliced corned beef on rye bread with mustard or horseradish sauce for a quick sandwich.

❓ Frequently Asked Questions About Irish Salt Beef

What is Irish salt beef?

Irish salt beef is a traditional dish that originated in Ireland, where it was known as ‘corned beef’. The name ‘salt beef’ refers to the process of preserving the meat in a mixture of salt, water, and sometimes sugar or other ingredients. This helps to draw out moisture from the meat, making it easier to store and transport.

How long does it take to make Irish salt beef?

This recipe takes about 30 minutes to prepare, but then you need to let it sit for several hours or overnight before cooking. After that, the actual cooking time is about 2-3 hours on the stovetop or in a slow cooker.

Can I use pre-cooked corned beef instead of making my own?

Yes, you can use pre-cooked corned beef as a substitute in this recipe. However, keep in mind that the flavor and texture may not be as rich and satisfying as homemade corned beef.

How do I store leftover Irish salt beef?

You can store leftover Irish salt beef in an airtight container in the refrigerator for up to 5 days or freeze it for up to 2 months.

Can I make Irish salt beef without nitrates or nitrites?

No, nitrates or nitrites are essential components of traditional corned beef recipes because they help preserve the meat by inhibiting bacterial growth.

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