bone in ham pea soup recipe

Written ByJenny Smyth Posted on
bone in ham pea soup recipe
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The Best bone in ham pea soup recipe

I’ve been making this bone in ham pea soup recipe for years, and it’s a staple in our household. My kids love it when I serve it with crusty bread or over egg noodles.

The combination of tender chunks of ham, fresh peas, and aromatic vegetables is a winner. This recipe is perfect for a weeknight dinner or a special occasion like a holiday meal.

It’s also great for using up leftover ham and making the most of your pantry staples. The best part is that it’s incredibly easy to make and requires minimal effort, which is just what I need after a long day.

I love how the flavors meld together as the soup simmers on the stovetop, filling our home with the comforting aroma of simmering soup. My family and I enjoy it so much that we often make double batches to freeze for later.

It’s a lifesaver on busy days when I need to get dinner on the table quickly. This recipe has been passed down through generations in my family, and I’m proud to share it with you today.

Bone in Ham Pea Soup

Bone in Ham Pea Soup

4.8 from 1931 votes

A hearty and comforting soup made with bone in ham and peas. Perfect for a cozy meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 cups water
2 cups split peas
1 ham bone with meat
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 bay leaf
1 tsp dried thyme
Salt and pepper to taste
2 cups chicken broth
1 cup frozen peas

Equipment

Large pot
Wooden spoon
Measuring cups and spoons

👨‍🍳Directions

1In a large pot, combine water, split peas, and ham bone.
2Bring to a boil over high heat.
3Reduce heat to medium-low, cover, and let simmer for 20 minutes, or until peas are slightly tender.
4Add onion, carrots, celery, garlic, bay leaf, thyme, salt, and pepper to the pot.
5Stir well to combine.
6Cover and continue to simmer for an additional 10 minutes, or until vegetables are softened.
7Pour in chicken broth and add frozen peas.
8Stir well and bring the soup to a boil.
9Reduce heat to medium and let it simmer for 5-7 minutes, or until peas are fully cooked and the soup has thickened slightly.
10Remove from heat.
11Remove the ham bone from the soup and let it cool slightly.
12Once cool enough to handle, shred the meat from the bone and discard the bone.
13Return the shredded ham to the soup and stir well.
14Taste and adjust seasoning with more salt and pepper if needed.
15Ladle the soup into bowls and serve hot, with crusty bread on the side if desired.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add more vegetables like potatoes or corn for extra heartiness.

This bone in ham pea soup recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event like a holiday meal.

It’s easy to make ahead of time and refrigerate or freeze for later use.

When reheating, be sure to add some fresh herbs like parsley or thyme to give it an extra boost of flavor.

❓ Frequently Asked Questions About Bone in Ham Pea Soup

Q: What type of ham should I use for this recipe?

A: You can use either boneless or bone-in ham for this recipe. If you choose to use boneless ham, you can skip the step of removing the bone from the ham hock. If you prefer to use bone-in ham, you’ll want to remove the bone from the ham hock before adding it to the pot.

Q: Can I use canned peas instead of fresh peas?

A: While you can use canned peas as a substitute, fresh peas are preferred for their sweeter flavor and softer texture. If you do decide to use canned peas, make sure to rinse them thoroughly before adding them to the pot.

Q: How do I know if my soup has reached the right consistency?

A: To check if your soup has reached the right consistency, simply taste it and adjust as needed. If it seems too thick, add a bit more broth or water. If it seems too thin, simmer it for another 10-15 minutes until it reaches your desired consistency.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker! Simply brown the onions and garlic before adding all of the ingredients to the slow cooker. Let it cook on low for 6-8 hours or on high for 3-4 hours until the soup is hot and bubbly.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe contains ham and therefore is not suitable for vegetarians. However, you can easily adapt this recipe by substituting the ham with diced portobello mushrooms or other vegetarian protein sources.

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