crumble peach pie recipe

Written ByJenny Smyth Posted on
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The Best crumble peach pie recipe

I’ve always been a fan of crumble peach pie, and for good reason. This dessert is a staple in the southern United States, where peaches are abundant and the summers are long. The combination of sweet peaches, crunchy oat topping, and flaky pastry crust is a match made in heaven.

When I make this pie for my family, they can’t get enough of it. My kids love helping me with the crumble topping, and my husband always asks for seconds. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

I often make it for potlucks or family gatherings because it’s always a crowd-pleaser. Plus, the health benefits of using fresh peaches and whole wheat flour make me feel good about serving it to my loved ones. The history of this recipe dates back to the early days of American settlement, where peach orchards were abundant and pies were a staple dessert.

The original recipe likely called for sugar and butter, but I’ve adapted it to use less sugar and more natural sweeteners like honey. My adaptation also includes a hint of cinnamon and nutmeg to give it an extra boost of flavor. This pie is perfect for any occasion, whether it’s a holiday gathering or just a Tuesday night dinner.

And the best part? It’s ready in under an hour! So go ahead, give this recipe a try, and taste the magic of crumble peach pie for yourself.

Crumble Peach Pie

4.6 from 777 votes

A delightful Crumble Peach Pie with a tender crumble topping, perfect for a summer dessert. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crumble Topping

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon
1/4 tsp salt

For the Peach Filling

4-5 ripe peaches, peeled and sliced
1/4 cup granulated sugar
1 tbsp lemon juice
1 tsp cornstarch
1/2 tsp ground cinnamon

For the Pie Crust

2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, sugar, cinnamon and salt for the crumble topping.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
Set aside.
4In another bowl, toss peach slices with sugar, lemon juice, cornstarch and cinnamon.
Set aside.
5In a separate bowl, combine flour and salt for the pie crust.
6Add cubed butter and mix until the mixture resembles coarse crumbs.
7Add ice-cold water, one tablespoon at a time, mixing until the dough comes together.
8Roll out the dough and press it into a 9-inch pie dish.
9Spoon the peach filling into the crust, then sprinkle the crumble topping evenly over the filling.
10Bake for 20 minutes at 425°F, then reduce the oven temperature to 375°F and bake for an additional 10-15 minutes, or until the crust is golden brown and the filling is bubbly.
11Let the pie cool for at least 10 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a sweeter pie, add more sugar to the filling.

This crumble peach pie is always a good idea for any occasion, whether it’s a holiday gathering or just a Tuesday night dinner. It’s perfect for family gatherings because everyone loves helping with the crumble topping and taking bites from their slice before everyone else has even had one bite!

For storage ideas, you can store leftover crumble peach pie at room temperature for up to 3 days or refrigerate it for up to 5 days; however, if you want to keep it fresh longer than that, consider freezing individual portions on parchment paper before baking – simply thaw as needed! As always with baked goods like these delicious homemade pies – enjoy immediately upon serving!

❓ Frequently Asked Questions About Crumble Peach Pie

1. What type of peaches are best for this recipe?

The best type of peaches for this recipe are firm, juicy peaches that hold their shape when cooked. You can use either yellow or white peaches, but I prefer the sweetness of yellow peaches.

2. Can I substitute other types of fruit for peaches?

While you can substitute other types of fruit for peaches, keep in mind that the flavor and texture will be different.

3. How do I store leftover crumble peach pie?

You can store leftover crumble peach pie at room temperature for up to 3 days or refrigerate it for up to 5 days.

4. Can I freeze the crumble topping?

No, you should not freeze the crumble topping as it will lose its texture when thawed.

5. Can I make this pie in advance?

You can assemble the pie up to 24 hours in advance but bake it only when ready.

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