simple vermicelli noodle recipe

The Best simple vermicelli noodle recipe

I’ve been making this simple vermicelli noodle recipe for years, and it’s always a crowd-pleaser. It’s a classic dish that originated in Southeast Asia, where it’s known as ‘bihinomiyama’ or ‘thin rice noodles.’

The name ‘vermicelli’ comes from the Italian word for ‘little worms,’ which describes the long, thin shape of these noodles. I love this recipe because it’s so easy to make and requires just a few ingredients.

My kids adore the taste and texture of the noodles, and I appreciate how healthy it is – with only a few calories and no added sugars or preservatives. This dish is perfect for any occasion, whether it’s a quick weeknight dinner or a special event like a holiday gathering.

To make it, you’ll need some thin rice noodles, vegetable oil, onions, garlic, ginger, and your choice of protein – such as chicken or shrimp. I like to add some frozen vegetables like peas and carrots for extra nutrition.

The key home cooking technique here is to cook the noodles just right – not too hard or too soft. You want them to still have some bite but be tender enough to enjoy with your favorite sauce.

I’ll often serve this with a simple sauce made from soy sauce, vinegar, and chili flakes for added flavor.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Simple Vermicelli Noodle Stir Fry Works

This simple vermicelli noodle recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special event like a holiday gathering. One of my favorite things about this dish is how versatile it is – you can serve it hot or cold, with different sauces and toppings to suit your taste.

When reheating leftovers, I recommend adding some fresh herbs like cilantro or basil for added flavor. You can also try adding some toasted nuts or seeds for crunch and texture.

❓ Frequently Asked Questions About Vermicelli Noodle Stir Fry

Q: What are the health benefits of vermicelli noodles?

Vermicelli noodles are made from rice flour and water, making them a low-calorie option compared to traditional pasta. They’re also gluten-free and can be easily customized with different sauces to suit your dietary needs.

Q: Can I use other types of noodles instead of vermicelli?

While you can substitute other types of noodles in this recipe, keep in mind that they may change the texture and flavor of the dish. For example, using udon or soba noodles will give you a thicker, heartier noodle that’s better suited for hearty stews.

Q: How do I store leftover vermicelli noodles?

You can store leftover vermicelli noodles in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: What are some variations on this recipe?

You can customize this recipe by adding different proteins like chicken, beef, or tofu for added flavor and nutrition.

Q: Can I make vermicelli noodles ahead of time?

You can cook the noodles ahead of time but let them cool completely before storing them in an airtight container in the refrigerator.