chicken for nachos recipe

Written ByJenny Smyth Posted on
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The Best chicken for nachos recipe

I’ve always been a fan of nachos, and when I discovered this chicken for nachos recipe, I knew it was going to be a game-changer. The combination of crispy tortilla chips, melted cheese, and juicy chicken is a match made in heaven.

My family loves it just as much as I do, and we’ve made it a staple in our household for special occasions and everyday meals alike. One of the things I love about this recipe is that it’s incredibly easy to make, yet it looks and tastes like it took hours to prepare.

The key to this recipe is the way the chicken is cooked – it’s slow-cooked in a rich and tangy sauce that infuses every bite with flavor. It’s perfect for when you want something hearty and satisfying, but don’t have a lot of time to spend in the kitchen.

My kids love helping me make this recipe because they get to load up on all their favorite toppings – jalapenos, sour cream, salsa, and of course, cheese. It’s a great way to get them involved in cooking and teach them about different flavors and textures.

This recipe also happens to be incredibly healthy – the chicken is cooked in a mixture of olive oil and herbs that are packed with antioxidants and vitamins. And let’s be real, who doesn’t love a good excuse to indulge in some extra cheese?

This recipe has become a staple in our household for good reason – it’s delicious, easy to make, and perfect for any occasion.

Chicken for Nachos

4.7 from 1104 votes

Tender, flavorful chicken cooked in a spicy tomato sauce, perfect for nachos. This recipe is easy to make and adds a delicious protein option to your nachos.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
salt and pepper to taste

For the Sauce

1 cup tomato sauce
1/2 cup chicken broth
1 tbsp olive oil
1/4 cup chopped onion
1 clove garlic, minced
1 tsp chili powder
1 tsp ground cumin
1/2 tsp dried oregano
salt and pepper to taste

👨‍🍳Directions

1Heat 1 tbsp of olive oil in a large skillet over medium heat.
2Add the chicken breasts and cook until they are browned on both sides, about 5-7 minutes per side.
3The chicken should be golden brown and have a slightly crispy exterior.
4Remove the chicken from the skillet and set it aside.
5In the same skillet, add 1 tbsp of olive oil over medium heat.
6Add the chopped onion and cook until it is softened and translucent, about 3-5 minutes.
7Add the minced garlic and cook for an additional 1 minute, until fragrant.
8Stir in 1 tsp chili powder, 1 tsp ground cumin, and 1/2 tsp dried oregano.
9Cook for 1 minute, stirring constantly.
10Add 1 cup of tomato sauce and 1/2 cup of chicken broth to the skillet.
11Stir well to combine.
12Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly.
13Season with salt and pepper to taste.
14Return the chicken to the skillet, spoon the sauce over the chicken, and reduce the heat to low.
15Cover the skillet and let the chicken simmer in the sauce for 10-15 minutes.
16The chicken is done when it is cooked through and no longer pink in the center.
17Remove the skillet from the heat and let the chicken rest for 5 minutes.
18Use two forks to shred the chicken directly in the skillet.
19Stir the shredded chicken into the sauce and serve it over your favorite nachos.
20The sauce should be thick and the chicken should be tender and easily shreddable.

🔧Equipment

Skillet
Cutting board
Knife
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add diced jalapeños to the sauce for an extra kick. For a healthier option, use lean ground turkey instead of chicken.

Watch Video Of How Chicken for Nachos Works

This chicken for nachos recipe is always a good idea for any occasion – whether you’re hosting a party or just want something easy and delicious for dinner.

We love serving it at family gatherings because everyone gets excited about loading up their plates with all their favorite toppings.

One of my favorite things about this recipe is that you can customize it however you like – add some extra cheese if you’re feeling fancy or swap out the jalapenos for some diced tomatoes if you prefer something milder.

❓ Frequently Asked Questions About Chicken for Nachos

Q: What type of chicken should I use for this recipe?

For this recipe, you’ll want to use boneless, skinless chicken breasts or thighs. You can also use a combination of both if you prefer.

Q: Can I use store-bought tortilla chips instead of homemade?

While store-bought tortilla chips are convenient, they’re not as crispy or flavorful as homemade ones. If you want the best results, I recommend making your own tortilla chips from scratch.

Q: How long does the chicken need to cook in the slow cooker?

The chicken needs to cook on low for 6-8 hours or high for 3-4 hours. You can also cook it on the stovetop or oven if you prefer.

Q: Can I add other toppings besides jalapenos and cheese?

Of course! Some other popular toppings include diced tomatoes, sliced black olives, diced onions, or even some crumbled bacon.

Q: Is this recipe suitable for vegetarians or vegans?

No, this recipe contains chicken and cheese which makes it unsuitable for vegetarians or vegans.

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