chicken mayonnaise and parmesan cheese recipe

Written ByJenny Smyth Posted on
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The Best chicken mayonnaise and parmesan cheese recipe

I’ve been making this chicken mayonnaise and parmesan cheese recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a quick weeknight dinner or a special occasion.

The combination of tender chicken, creamy mayonnaise, and nutty parmesan cheese is a match made in heaven. I love how this recipe brings everyone together, and it’s easy to make in large quantities for big gatherings.

My kids always ask for seconds, and I’m happy to oblige because it’s just so delicious. I’ve even served it at potlucks and parties, and it’s always been a crowd-pleaser.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it on its own as a main dish, or use it as a topping for salads, sandwiches, or even pasta. I’ve also found that it freezes beautifully, so I can make a big batch and store it in the freezer for later.

This recipe is more than just a meal – it’s a memory maker for my family and me.

Chicken Mayonnaise and Parmesan Cheese Bake

4.8 from 1758 votes

This dish features tender chicken breasts coated in a creamy mayonnaise and Parmesan cheese mixture, baked until golden and bubbly. It is a simple yet flavorful meal that pairs well with rice or a fresh salad.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon chopped fresh parsley (optional for garnish)

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a small mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, black pepper, and salt.
3Stir until the mixture is smooth and well blended.
4Place the chicken breasts in a single layer in a 9×13 inch baking dish.
5Spread the mayonnaise and Parmesan mixture evenly over the top of each chicken breast, covering the surface completely.
6Bake the chicken in the preheated oven for 20 to 25 minutes.
7The chicken is done when the topping is golden brown and bubbly, and the internal temperature reaches 165°F when checked with a meat thermometer.
8Remove the baking dish from the oven and let the chicken rest for 5 minutes.
9Garnish with chopped fresh parsley if desired, then serve hot.

🔧Equipment

Baking dish (9×13 inch)
Mixing bowl
Measuring spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 650mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 38g

📝Notes

For extra flavor, add a pinch of paprika or dried thyme to the mayonnaise mixture. If you prefer a lighter version, use low-fat mayonnaise and reduce the Parmesan cheese slightly.

Watch Video Of How Chicken Mayonnaise and Parmesan Cheese Bake Works

This chicken mayonnaise and parmesan cheese recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want to impress your guests at a party.

The best part is that it freezes beautifully, so you can make a big batch and store it in the freezer for later use.

When reheating leftovers, simply thaw them overnight in the fridge or reheat them gently on the stovetop with some added cream or milk to prevent drying out.

❓ Frequently Asked Questions About Chicken Mayonnaise and Parmesan Cheese Bake

Q: What type of chicken is best for this recipe?

A: You can use boneless, skinless chicken breasts or thighs, whichever you prefer. If you’re using breasts, just be sure to pound them thin so they cook evenly.

Q: Can I use Greek yogurt instead of mayonnaise?

A: Yes, you can substitute Greek yogurt for mayonnaise if you want a lighter version of the sauce. Just keep in mind that the flavor will be slightly different.

Q: How do I prevent the chicken from drying out?

A: To prevent overcooking, make sure to not overmix the chicken with the sauce, and don’t cook it too long. You want it to be cooked through but still juicy.

Q: Can I add other ingredients to the sauce?

A: Absolutely! Some people like to add chopped herbs like parsley or dill, while others prefer to add grated garlic or onion powder. Feel free to experiment and find your favorite combination.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the chicken and sauce up to a day in advance. Just refrigerate them separately until you’re ready to assemble the dish.

Q: How do I store leftover chicken mayonnaise?

A: If you have leftover chicken mayonnaise mixture, you can store it in an airtight container in the refrigerator for up to 3 days.

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