smoked salmon quiche recipe

Written ByJenny Smyth Posted on
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The Best smoked salmon quiche recipe

I’ve always been a fan of quiches, and when I discovered the smoked salmon quiche recipe, I knew I had to try it out. The combination of creamy eggs, flaky pastry, and the subtle flavor of smoked salmon is a match made in heaven. My family loves it just as much as I do, and we often make it for weekend brunches or as a quick dinner option.

Not only is it delicious, but it’s also incredibly easy to make and requires minimal ingredients. One of the best things about this recipe is that it’s perfect for any occasion – whether you’re hosting a dinner party or just want a healthy meal for your family. Plus, the health benefits are numerous – eggs provide protein, while the smoked salmon offers omega-3 fatty acids.

As a busy mom, I appreciate how this recipe can be adapted to suit our schedules and tastes. I’ve found that making individual quiches is a great way to save time during the week. Simply reheat them in the oven or microwave for a quick and satisfying meal.

Another perk is that this recipe can be easily customized with various vegetables and herbs to keep things interesting and fresh. My kids love helping me assemble the quiche ingredients and adding their own favorite toppings. It’s become a fun bonding experience for us all!

In terms of where this dish comes from, quiches have been around for centuries in various forms, but the concept of using smoked salmon as a filling is relatively modern. The smokiness adds an extra layer of depth to the dish without overpowering its other flavors.

Smoked Salmon Quiche

Smoked Salmon Quiche

4.7 from 1457 votes

A savory quiche filled with flaked smoked salmon, creamy eggs, and melted cheese in a buttery crust. Perfect for brunch or a light dinner, this dish is elegant yet simple to prepare.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Filling

6 ounces smoked salmon, flaked
4 large eggs
1 cup heavy cream
1/2 cup whole milk
1 cup shredded Gruyere or Swiss cheese
2 tablespoons chopped fresh dill
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large bowl, combine the flour and salt.
3Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
4Add ice water one tablespoon at a time, stirring with a fork until the dough just holds together.
5Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6On a lightly floured surface, roll the chilled dough into a 12-inch circle about 1/8 inch thick.
7Gently transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the overhang to 1/2 inch, then fold it under and crimp the edges.
9Prick the bottom of the crust all over with a fork.
10Line the crust with parchment paper and fill with pie weights or dried beans.
11Bake for 15 minutes, then remove the weights and parchment and bake for another 5 minutes until the crust is lightly golden.
12Remove from the oven and let cool slightly.
13In a medium bowl, whisk together the eggs, heavy cream, milk, dill, black pepper, and nutmeg until well combined.
14Spread the flaked smoked salmon evenly over the bottom of the pre-baked crust.
15Sprinkle the shredded cheese over the salmon.
16Pour the egg mixture carefully over the cheese and salmon, ensuring it is evenly distributed.
17Place the quiche on a baking sheet and bake at 375°F for 30 to 35 minutes, until the center is set and a knife inserted near the center comes out clean.
18The top should be lightly golden and puffed.
19Let the quiche cool on a wire rack for at least 10 minutes before slicing.
20Serve warm or at room temperature.

🔧Equipment

9-inch pie dish
Mixing bowls
Whisk
Rolling pin
Fork
Baking sheet
Parchment paper
Pie weights or dried beans

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 210mg🧂Sodium: 620mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 16g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. You can also use a pre-made pie crust to save time. Leftover quiche keeps well in the refrigerator for up to 3 days.

Watch Video Of How Smoked Salmon Quiche Works

Storing this smoked salmon quiche is simple. Let it cool completely, then cover it tightly and keep it in the fridge for up to three days.

For longer storage, you can freeze individual slices wrapped in plastic and foil for up to a month. Reheating is easy.

Just pop slices in a 350 degree oven for about 10 minutes to bring back the crisp crust and warm filling. This quiche is perfect for family gatherings because you can make it ahead and serve it warm or at room temperature.

It goes well with a simple green salad or fresh fruit, and it always gets compliments. I love that I can pull it out for a quick breakfast or a fancy brunch without any stress.

❓ Frequently Asked Questions About Smoked Salmon Quiche

Q: What type of pastry crust works best for this recipe?

The flaky pastry crust is essential to this quiche’s success. For best results, use store-bought or homemade pastry dough that can hold its shape well when filled with the egg mixture.

Q: Can I use fresh salmon instead of smoked salmon?

While you can use fresh salmon in this recipe, keep in mind that it won’t have the same rich flavor as smoked salmon. If you choose to use fresh salmon, consider adding some liquid smoke or other seasonings to enhance its flavor.

Q: How do I prevent the quiche from becoming too soggy?

To avoid sogginess, make sure not to overfill the pastry crust with egg mixture, and ensure that it’s evenly distributed throughout the dish.

Q: What are some good accompaniments for this quiche?

This dish pairs well with salads like mixed greens or roasted vegetables – try adding some cherry tomatoes or avocado slices for added flavor.

Q: Can I store leftover quiche in the fridge?

Yes, leftover quiche can be stored in an airtight container in the refrigerator for up to three days.

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