potato ham cheese soup recipe
The Best potato ham cheese soup recipe
I love this potato ham cheese soup recipe, and my family does too. It’s a perfect dish for a weeknight dinner or a special occasion.
I make it at least once a month, and it’s always a hit. The best part is that it’s so easy to make, even my kids can help with the prep work.
We like to serve it with some crusty bread or crackers on the side, which makes the meal feel more like a special treat. One of the things I appreciate about this recipe is that it’s a great way to use up leftover potatoes, ham, and cheese.
It’s also a very comforting dish, which is perfect for when we’re feeling under the weather or just need a pick-me-up. The combination of the creamy potatoes, savory ham, and melted cheese is absolutely delicious.
As for where this dish comes from, I’m not entirely sure – but I do know that it’s been around for ages and has become a staple in many American households. The key to making this soup is to use high-quality ingredients and to not overcook the potatoes or the cheese.
If you’re looking for a new recipe to add to your rotation, I highly recommend giving this one a try.
Creamy Potato Ham Cheese Soup
This comfort food soup is a hearty blend of potatoes, ham, and cheese. It’s perfect for a cold day.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Potato Ham Cheese Soup Works
This potato ham cheese soup recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting meal after a long day. One of the things I love about this recipe is that it’s so versatile – you can serve it as a main dish or as a side, and it pairs well with all sorts of accompaniments.
When it comes time to reheat leftovers, simply warm them up on low heat until they’re steaming hot again. You can also reheat them in individual portions if you prefer – just be sure to check the temperature before serving.
❓ Frequently Asked Questions About Creamy Potato Ham Cheese Soup
Q: What type of potatoes are best for this recipe?
For this recipe, you’ll want to use high-starch potatoes such as Russet or Idaho. These will break down nicely and give your soup a smooth consistency.
Q: Can I use leftover cooked chicken instead of ham?
Yes, you can definitely use leftover cooked chicken in place of the ham. Just be sure to adjust the seasoning accordingly.
Q: How do I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
Q: Can I make this recipe vegetarian?
No, this recipe does contain ham and cheese – but you could easily make substitutions if you prefer a vegetarian version.
Q: What if I don’t have any vegetable broth on hand?
You can use chicken broth or even water as a substitute – but keep in mind that the flavor will be slightly different.
Q: Can I add other ingredients to customize the flavor?
Of course! Feel free to add your own favorite herbs and spices to make the soup your own.