slow cooked green beans recipe

Written ByJenny Smyth Posted on
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The Best slow cooked green beans recipe

I have been making slow cooked green beans for years now and they are a staple in my kitchen. This recipe is simple and forgiving which is perfect for busy weeknights or lazy Sundays. The beans come out tender and full of flavor without any fuss.

My kids actually ask for seconds when I make these which is a win in my book. Slow cooking green beans brings out their natural sweetness and makes them incredibly soft. Unlike quick boiling or steaming this method lets the beans soak up all the seasonings and broth.

I use bacon or ham hock for a smoky depth and add onions and garlic for extra flavor. The low heat does all the work so you can set it and forget it. This dish is perfect for family gatherings or holiday meals because it goes with almost anything.

I serve it alongside roasted chicken pork chops or even a simple steak. The beans are healthy too since they are packed with fiber and vitamins. Slow cooking keeps the nutrients intact while making the beans easy to digest.

I love that this recipe uses basic pantry ingredients and takes minimal effort. You just toss everything in the pot and let it simmer for hours. The house smells amazing while they cook.

If you have never tried slow cooked green beans you are missing out on a comforting side dish that everyone will love.

Slow Cooked Green Beans

4.8 from 1019 votes

Tender green beans slow cooked with bacon and garlic in a savory broth. This easy side dish is perfect for weeknight dinners or holiday feasts.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Green Beans

1 1/2 pounds fresh green beans trimmed
4 slices bacon chopped
1 medium onion diced
3 cloves garlic minced
2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon smoked paprika optional

👨‍🍳Directions

1Heat a large skillet over medium heat and add the chopped bacon.
2Cook for about 5 minutes until the bacon is crispy and the fat is rendered.
3Use a slotted spoon to transfer the bacon to a plate lined with paper towels.
4Leave about 2 tablespoons of bacon fat in the skillet.
5Add the diced onion to the skillet with the bacon fat and cook for 4 minutes until softened.
6Stir in the minced garlic and cook for 1 minute more until fragrant.
7The onions should look translucent and the garlic should smell aromatic.
8Place the trimmed green beans in the slow cooker.
9Add the cooked onion and garlic mixture along with the crispy bacon.
10Pour the chicken broth over everything and sprinkle with salt pepper and smoked paprika if using.
11Stir gently to combine.
12Cover the slow cooker and cook on low heat for 4 to 5 hours or on high for 2 to 3 hours.
13The beans are done when they are tender and easily pierced with a fork.
14Taste and adjust seasoning if needed before serving.

🔧Equipment

Slow cooker
Large skillet
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 650mg🌾Total Carbs: 18g🥦Dietary Fiber: 6g🍬Sugars: 7g🥩Protein: 8g

📝Notes

For a vegetarian version skip the bacon and use vegetable broth. Add a splash of apple cider vinegar at the end for brightness.

Watch Video Of How Slow Cooked Green Beans Works

These slow cooked green beans are always a hit at my family gatherings and holiday dinners. They are easy to make ahead of time and reheat beautifully.

I often double the recipe because leftovers are great for lunch the next day. To store leftovers let the beans cool completely then transfer them to a container with some of the cooking liquid.

Reheat them on the stovetop over medium low heat stirring occasionally. You can also serve them cold in a salad or as a side for sandwiches.

This recipe is a keeper for any occasion.

❓ Frequently Asked Questions About Slow Cooked Green Beans

1. Can I use frozen green beans for this recipe?

Yes you can use frozen green beans. There is no need to thaw them first. Just add them directly to the slow cooker and increase the cooking time by about 30 minutes. The texture may be slightly softer than fresh beans but the flavor will still be great.

2. How do I store leftover slow cooked green beans?

Store leftovers in an airtight container in the refrigerator for up to 4 days. The beans will continue to absorb the broth so they may become even more tender. Reheat them in a saucepan over medium heat or in the microwave until warmed through.

3. Can I make this recipe in a Dutch oven instead of a slow cooker?

Absolutely. Brown the bacon and cook the onions in the Dutch oven then add the green beans and broth. Cover and cook on low heat on the stovetop for about 1 to 1.5 hours or in the oven at 300°F for 2 hours. Check occasionally and add more broth if needed.

4. What can I add to make the beans more flavorful?

You can add a ham hock or smoked turkey leg for extra smoky flavor. A splash of Worcestershire sauce or a pinch of red pepper flakes also works well. Some people like to add a tablespoon of brown sugar for a touch of sweetness.

5. Are slow cooked green beans healthy?

Yes they are a healthy side dish. Green beans are low in calories and high in fiber vitamin C and vitamin K. Using lean bacon or turkey bacon reduces the fat content. The slow cooking method preserves most of the nutrients.

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