kfc chicken bowl recipe

Written ByJenny Smyth Posted on
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The Best kfc chicken bowl recipe

I’m so excited to share with you my favorite KFC chicken bowl recipe. I first discovered this recipe when I was looking for a quick and easy meal to make for my family. The original recipe is from Kentucky Fried Chicken, but I’ve modified it to make it healthier and more suitable for my family’s tastes.

The result is a delicious and satisfying meal that everyone in my household loves. We often have this for dinner, but it’s also perfect for lunch or as a snack. The best part is that it’s incredibly easy to make and can be customized to your taste preferences.

One of the things I love about this recipe is how easy it is to customize. You can add or subtract ingredients to suit your family’s tastes. My kids love it when I add extra crispy chicken, while my husband prefers it with extra veggies.

I also appreciate how versatile this recipe is – you can serve it as a main dish, as a side, or even as a snack. Plus, the leftovers are just as good the next day. As for the health benefits, I appreciate that this recipe uses whole wheat rice instead of white rice, making it a slightly healthier option.

The chicken is cooked in a heart-healthy oil, and we load up on veggies like carrots and peas. This meal also makes sure we’re getting enough protein from the chicken and veggies. Another thing I love about this recipe is how easy it is to make ahead of time.

Simply prepare all the ingredients ahead of time, assemble the bowls just before serving, and you’re good to go! This makes it perfect for busy weeknights or weekends when you need something quick and easy.

KFC Style Chicken Bowl Recipe

4.9 from 565 votes

A delicious and satisfying KFC-style chicken bowl recipe with crispy fried chicken, fluffy rice, and a tangy sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fried Chicken

1 lb boneless skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 cup buttermilk
Vegetable oil for frying

For the Rice

2 cups cooked rice
1 tbsp butter
1 tsp soy sauce
1 green onion, chopped

For the Sauce

1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp lemon juice
1 tsp honey
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
salt and pepper to taste

For Garnish

Lettuce
Tomato
Cucumber

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, black pepper, paprika, garlic powder, and onion powder.
Mix well.
2Add buttermilk and stir until the mixture is smooth and slightly thick.
3Add chicken pieces to the bowl, ensuring each piece is fully coated.
4Let it marinate for 10 minutes.
5Heat about 2 inches of vegetable oil in a deep fryer or a large pot to 350°F.
6Use a thermometer to monitor the temperature.
7Once the oil is hot, carefully place the chicken pieces in the oil using tongs.
8Fry the chicken for about 6-8 minutes on each side, or until the chicken is golden brown and crispy, and the internal temperature reaches 165°F.
9Remove the chicken from the oil and place it on a paper towel-lined baking sheet to drain excess oil.
10In a small bowl, mix together mayonnaise, ketchup, lemon juice, honey, paprika, garlic powder, and onion powder.
11Season with salt and pepper to taste.
12Stir well until all ingredients are fully incorporated.
Set aside.
13In a separate bowl, mix cooked rice with butter and soy sauce until well combined.
14Sprinkle with chopped green onion and set aside.
15To assemble the bowls, place a generous serving of rice at the bottom of each bowl.
16Top with a piece of crispy fried chicken.
17Drizzle the sauce over the chicken and rice.
18Garnish with lettuce, tomato, and cucumber slices.
19Serve immediately and enjoy your homemade KFC-style chicken bowl.

🔧Equipment

Mixing bowl
Deep fryer or large pot
Tongs
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Adjust the heat level by adding more or less paprika and garlic powder to the chicken marinade.

This KFC chicken bowl recipe is always a good idea for any occasion – whether it’s a family gathering, a quick weeknight dinner, or even just a random Tuesday night when you need something comforting.

It’s perfect because it’s easy to make ahead of time, reheats well, and everyone loves it.

Plus, it’s healthy enough that we can feel good about serving it to our family.

❓ Frequently Asked Questions About KFC Style Chicken Bowl

What type of chicken should I use?

The original recipe calls for boneless, skinless chicken breasts or thighs. You can also use frozen chicken if that’s what you have on hand.

Can I use different seasonings?

Yes! Feel free to experiment with different seasoning combinations to suit your taste preferences.

How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

What if I don’t have any rice cookers?

No problem! You can cook the rice on the stovetop or in the microwave if you don’t have a rice cooker.

Can I make this recipe vegetarian?

Sure thing! Simply omit the chicken and add more veggies like tofu or tempeh.

How do I reheat leftovers?

To reheat leftovers, simply place them in the microwave or oven until heated through.

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