hungarian beef goulash recipe

Written ByJenny Smyth Posted on
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The Best hungarian beef goulash recipe

I’ve been making Hungarian beef goulash for years, and it’s always a hit with my family. There’s something about the rich flavor of the beef and the vegetables that just feels like home. I think it’s because goulash is one of those comfort foods that’s easy to make and always satisfies.

It’s a great dish to serve at family gatherings or for a quick weeknight meal. My kids love it when I serve it with some crusty bread and a side salad. The best part about goulash is that it’s really easy to make and can be customized to suit your tastes.

You can add different spices or use various types of meat or vegetables. I like to use beef because it’s so tender and flavorful, but you can also use pork or a combination of the two. The key to making a good goulash is to use a rich broth and let it simmer for at least an hour so all the flavors can meld together.

This recipe makes a big batch, so you’ll have plenty of leftovers for lunch or dinner the next day. One thing I love about goulash is that it’s a great way to get in some veggies without even realizing it. You can add all sorts of vegetables like carrots, potatoes, and onions, and they’ll all cook down into the broth, making them tender and delicious.

I like to serve goulash over egg noodles, but you can also serve it with rice or crusty bread if you prefer.

Hungarian Beef Goulash

4.7 from 1262 votes

A hearty and comforting traditional Hungarian stew. Tender beef and vegetables in a rich paprika-infused broth.

Prep Time15 mins
Cook Time2 hours 15 mins
Resting Time0 mins
Total Time2 hours 30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

500g beef chuck, cut into cubes
1 large onion, finely chopped
2 cloves garlic, minced
2 tbsp paprika (hot or sweet, as preferred)
1 tsp caraway seeds
1 tsp black peppercorns
1 bay leaf
2 tbsp vegetable oil
2 medium carrots, sliced
2 medium potatoes, peeled and cubed
2 medium tomatoes, chopped
2 cups beef broth
1 tsp salt
1 tbsp tomato paste

Garnish

2 tbsp sour cream
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Heat the vegetable oil in the Dutch oven over medium-high heat.
2Add the beef cubes and cook, stirring occasionally, until browned on all sides.
3Remove the beef from the pot and set aside.
4In the same pot, add the chopped onion and cook, stirring frequently, until the onions are softened and translucent.
5Add the minced garlic and cook for an additional 1 minute, until fragrant.
6Stir in the paprika, caraway seeds, black peppercorns, and bay leaf.
7Cook, stirring constantly, for 1 minute, until the spices are fragrant.
8Be careful not to burn the paprika.
9Return the beef to the pot.
10Add the sliced carrots, cubed potatoes, chopped tomatoes, beef broth, salt, and tomato paste.
11Stir well to combine all the ingredients.
12Bring the mixture to a boil, then reduce the heat to low.
13Cover the pot and let it simmer gently for 2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.
14Add a little water if the stew becomes too thick.
15Taste and adjust the seasoning if necessary.
16Remove the bay leaf and discard it.
17Ladle the goulash into bowls and garnish with a dollop of sour cream and chopped fresh parsley.
18Serve hot with crusty bread or dumplings.

🔧Equipment

Dutch oven or heavy-bottomed pot with lid
Wooden spoon
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added richness, substitute beef broth with a combination of beef broth and red wine. You can also add other vegetables like bell peppers or green beans to customize the recipe. For a spicier goulash, use hot paprika and add a pinch of cayenne pepper.

This Hungarian beef goulash recipe is perfect for any occasion whether it’s a family gathering or just a quick weeknight meal. The best part about this recipe is that it’s really easy to make and can be customized to suit your tastes.

You can add different spices or use various types of meat or vegetables. One thing I love about goulash is that it’s a great way to get in some veggies without even realizing it.

❓ Frequently Asked Questions About Hungarian Beef Goulash

Q: What is Hungarian beef goulash?

Goulash is a hearty stew originating from Hungary made with meat (usually beef), vegetables, and a rich broth.

Q: What are the ingredients in this recipe?

This recipe uses beef, onions, garlic, carrots, potatoes, tomatoes, paprika, caraway seeds, salt, pepper, and beef broth.

Q: Can I make this recipe vegetarian or vegan?

No, this recipe requires beef as the main ingredient; however, you can substitute the beef with portobello mushrooms or another meat substitute for a vegetarian version.

Q: How long does this recipe take to prepare?

This recipe takes approximately 1 hour to prepare and cook.

Q: Can I store this recipe in the fridge or freezer?

This recipe can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

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