bisquick hamburger pie recipe

Written ByJenny Smyth Posted on
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The Best bisquick hamburger pie recipe

I’m so excited to share with you one of my family’s favorite recipes – Bisquick Hamburger Pie. It’s a classic comfort food dish that never fails to impress, and it’s become a staple in our household for family gatherings and weeknight meals.

The combination of ground beef, vegetables, and creamy Bisquick mixture is a match made in heaven, and it’s surprisingly easy to make. As a busy mom, I love that this recipe is quick to prepare and can be ready in under an hour.

My kids adore it, and it’s become a regular request at the dinner table. But what really sets this recipe apart is the way it brings everyone together – it’s the perfect dish to serve at potlucks, church suppers, or any occasion where you need to feed a crowd.

Plus, with its rich flavors and satisfying texture, it’s a great option for those looking for a comforting meal that won’t break the bank. And let’s not forget about the health benefits – by using lean ground beef and plenty of vegetables, we’re getting a nutritious meal that’s packed with protein and fiber.

Bisquick Hamburger Pie

4.8 from 1310 votes

A comforting and hearty hamburger pie made with Bisquick, ground beef and vegetables in a delicious gravy. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/2 cups Bisquick
1/2 cup milk
1/2 cup water
2 tablespoons olive oil

For the Filling

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 cup frozen mixed vegetables
1 can (10.5 oz) condensed cream of mushroom soup
1 cup water
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl, combine Bisquick, milk, water, and olive oil.
3Mix until a dough forms.
Set aside.
4In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes.
5Drain excess fat.
6Add onion and garlic, cook until softened, about 3 minutes.
7Stir in frozen mixed vegetables, cream of mushroom soup, water, Worcestershire sauce, salt, and black pepper.
8Bring to a boil, then reduce heat and simmer for 5 minutes.
9Remove from heat.
10Press the dough evenly into the bottom and up the sides of a 9×13-inch baking dish.
11Spread the beef and vegetable mixture evenly over the dough.
12Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
13Allow to cool for 5 minutes before serving.

🔧Equipment

Mixing bowl
Skillet
9×13-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Add a layer of shredded cheese on top of the filling before baking for an extra cheesy pie.

This Bisquick Hamburger Pie is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day.

Its ease of preparation and versatility make it perfect for weeknight meals or special events.

Plus, with its rich flavors and satisfying texture, it’s sure to become a favorite in your household too.

❓ Frequently Asked Questions About Bisquick Hamburger Pie

Q: What is Bisquick Hamburger Pie?

This recipe is a variation of the classic hamburger pie, but instead of using traditional pastry dough, we use Bisquick mix to create a flaky and flavorful crust.

Q: Can I customize this recipe to suit my taste preferences?

Of course! Feel free to add your favorite vegetables or spices to make this recipe your own.

Q: Is this recipe suitable for special diets?

This recipe can be adapted to suit gluten-free or low-carb diets by using gluten-free Bisquick or cauliflower crust instead.

Q: How do I store leftovers?

Slice the pie into individual portions and refrigerate or freeze for up to 3 days.

Q: Can I reheat this pie without compromising its texture?

Yes! Simply reheat individual portions in the microwave or oven until warmed through.

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