fast beef short ribs recipe
The Best fast beef short ribs recipe
I’m so excited to share this fast beef short ribs recipe with you all. I’ve been making it for my family for years, and it’s always a hit. The dish is a staple in many Southern American cuisines, and I’ve adapted it to fit my busy lifestyle.
The key to this recipe is using tender beef short ribs that are easily accessible at most grocery stores. I like to think that this recipe is a perfect blend of traditional Southern cooking and modern convenience. When I first started making this recipe, I was surprised by how quickly the meat fell off the bones.
It’s truly a magic trick that never gets old. My kids love helping me prep the ingredients, and they’re always eager to taste the final product. As for me, I love how easy it is to throw together on a weeknight when I’m short on time.
One of the best things about this recipe is how versatile it is. You can serve it with mashed potatoes, egg noodles, or even over rice. My family also loves when I serve it with some steamed veggies on the side.
The health benefits of this recipe are also a plus – beef short ribs are packed with protein and iron, making it a great option for busy families. But what really sets this recipe apart is the home cooking technique involved. By slow-cooking the short ribs in a rich broth, we’re able to extract all the flavors and textures without having to spend hours in the kitchen.
It’s truly a game-changer for any home cook looking to elevate their mealtime routine. As a busy mom, I know how hard it can be to find recipes that fit into our hectic lifestyles. That’s why I’m so passionate about sharing this fast beef short ribs recipe with you all – it’s a true lifesaver in our household.
Fast Beef Short Ribs
This fast beef short ribs recipe delivers rich, fall-off-the-bone tenderness in just 45 minutes. Beef short ribs are seared and braised in a flavorful sauce until tender.
🥘Ingredients
For the Short Ribs
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Fast Beef Short Ribs Works
I hope you’ve enjoyed learning about my favorite fast beef short ribs recipe as much as I have sharing it with you!
This dish has become a staple in our household for its ease of preparation and delicious flavor results.
One of my favorite things about this recipe is how well it stores – simply refrigerate or freeze the leftovers for up to 5 days or reheat them whenever you need a quick meal fix.
❓ Frequently Asked Questions About Fast Beef Short Ribs
Q: What type of beef short ribs should I use for this recipe?
In general, you’ll want to look for beef short ribs that are labeled as ‘English-cut’ or ‘Frenched.’ These will have more meat on them and will be easier to cook through.
Q: Can I use any type of broth for this recipe?
While you can use any type of broth you like, beef broth will give you the best flavor results. You can also use chicken broth if you don’t have beef broth on hand.
Q: How long does it take to cook the short ribs?
The cooking time will depend on your oven and the size of your short ribs. In general, you’re looking at about 2-3 hours of cooking time.
Q: Can I make this recipe in a slow cooker?
Yes, you can definitely make this recipe in a slow cooker! Simply brown the short ribs in a skillet before adding them to your slow cooker with the remaining ingredients.
Q: What sides go well with this recipe?
This recipe pairs perfectly with mashed potatoes, egg noodles, or even over rice. You can also serve it with some steamed veggies on the side for added nutrition.