stir fried beef recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best stir fried beef recipe

I’ve been making this stir-fried beef recipe for years, and it’s always a hit with my family. My kids love the combination of tender beef and crunchy vegetables, and I appreciate how easy it is to customize with their favorite ingredients.

The best part? It’s incredibly quick to prepare, making it perfect for busy weeknight dinners or last-minute meal ideas.

Plus, the flavors are so rich and savory that you’d never guess it’s made with just a few simple ingredients. My family often requests this dish for special occasions like birthdays and holidays, and it’s always a crowd-pleaser.

One of the reasons I love this recipe is that it’s incredibly adaptable – you can use any combination of vegetables you like, and add in your favorite seasonings or spices to give it an extra boost of flavor. As a result, this recipe has become a staple in our household, and I’m excited to share it with you so you can enjoy it just as much as we do.

I’ve found that the key to making this dish truly shine is in the technique – using high heat to quickly cook the ingredients while preserving their texture and color is essential. By following these simple steps, you’ll end up with a delicious meal that’s both healthy and satisfying.

Stir Fried Beef with Vegetables

4.6 from 1275 votes

A quick and flavorful stir fried beef recipe with colorful vegetables. This dish is perfect for a weeknight dinner and is ready in under an hour.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

500g beef sirloin, sliced thinly against the grain

For the Marinade

2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil

For the Stir Fry

2 tbsp vegetable oil
1 bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 tbsp grated ginger
2 cups broccoli florets
1 cup snap peas
3 green onions, sliced

For the Sauce

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch mixed with 1 tbsp water
1 tsp sesame oil
1 tsp sugar

👨‍🍳Directions

1In a bowl, combine beef slices with 2 tbsp soy sauce, 1 tbsp cornstarch, and 1 tbsp vegetable oil.
2Mix well and set aside for 10 minutes.
3The beef should be well coated and the cornstarch should be fully dissolved in the marinade.
4Heat 2 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
5Add the marinated beef and cook until browned and cooked through, about 5-7 minutes.
6Remove the beef from the skillet and set aside.
7In the same skillet, add bell pepper, onion, garlic, and ginger.
8Stir fry for 3-4 minutes until the vegetables are slightly softened and fragrant.
9Add broccoli florets and snap peas to the skillet.
10Cook for another 3-4 minutes until the broccoli is bright green and the snap peas are tender.
11If the skillet becomes too dry, add a small amount of water to prevent sticking.
12In a small bowl, mix together 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp cornstarch mixed with 1 tbsp water, 1 tsp sesame oil, and 1 tsp sugar.
13Pour the sauce mixture into the skillet and stir well to combine with the vegetables.
14Cook for 1-2 minutes until the sauce has thickened.
15Return the cooked beef to the skillet and stir to combine with the vegetables and sauce.
16Cook for an additional 1-2 minutes until everything is heated through and well coated in the sauce.
17If the sauce becomes too thick, add a small amount of water to reach your desired consistency.
18Transfer the stir fried beef and vegetables to a serving dish.
19Garnish with sliced green onions and serve hot with steamed rice or noodles.

🔧Equipment

Large skillet or wok
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: Slice the beef thinly against the grain for maximum tenderness. You can customize the vegetables in this recipe based on your preferences or what you have on hand.

Watch Video Of How Stir Fried Beef with Vegetables Works

This stir-fried beef recipe has become a staple in our household due to its ease of preparation and adaptability with various ingredients.

The key home cooking technique lies in using high heat to quickly cook the ingredients while preserving their texture and color – simply slice your preferred vegetables into thin strips alongside thinly sliced beef strips cooked over high heat for approximately three minutes until they are no longer pink on all sides.

❓ Frequently Asked Questions About Stir Fried Beef with Vegetables

What type of beef should I use for this recipe?

For this recipe, I recommend using thinly sliced beef – either ribeye or sirloin works well. You can also use pre-cut beef strips if you prefer.

Can I customize the vegetables in this recipe?

Yes, feel free to add your favorite vegetables to make the dish more interesting. Some options include bell peppers, carrots, mushrooms, and snap peas.

How do I prevent the beef from becoming tough?

To avoid overcooking the beef, be sure to slice it thinly and cook it quickly over high heat. This will help preserve its tenderness.

Is this recipe suitable for vegetarians?

No, since it contains beef as the main ingredient. However, you can easily substitute it with tofu or tempeh for a vegetarian version.

Can I store leftover stir-fry in the fridge?

Yes, but be sure to cool it down quickly before refrigerating to prevent bacterial growth. Reheat when needed by adding a little oil or broth.

Similar Posts