parmesan crusted chicken with mayo recipe

The Best parmesan crusted chicken with mayo recipe

I’ve always been a fan of Italian cuisine, and one of my favorite dishes is parmesan crusted chicken with mayo. I first discovered this recipe when I was looking for a new way to prepare chicken breasts for my family.

The combination of the crispy parmesan crust and the creamy mayo is a game-changer. It’s a perfect dish for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family.

The best part is that it’s incredibly easy to make and requires minimal ingredients. My kids love helping me in the kitchen, and they’re always excited to be a part of preparing this dish.

They enjoy watching the cheese crust form on the chicken as it bakes in the oven, and they never get tired of dipping their chicken in the rich mayo sauce. This recipe has become a staple in our household, and I’m confident that you’ll love it just as much as we do.

In fact, I’ve even started serving it at family gatherings and potlucks, where it’s always a hit. The key to this recipe is to make sure you don’t overcook the chicken – you want it to remain nice and juicy on the inside while still getting that perfect crispy crust on the outside.

To achieve this, be sure to cook it at the right temperature and for the right amount of time.

Parmesan Crusted Chicken with Mayo

4.9 from 688 votes

This parmesan crusted chicken uses mayonnaise as a binder to create a golden, crispy coating. The mayo keeps the chicken moist while the parmesan and breadcrumbs form a savory crust.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 cup panko breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon salt

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper for easy cleanup.
3In a small bowl, combine the grated parmesan cheese, panko breadcrumbs, garlic powder, paprika, black pepper, and salt.
4Stir until evenly mixed.
5Pat the chicken breasts dry with paper towels.
6Using a fork, spread about 2 tablespoons of mayonnaise over the top and sides of each chicken breast.
7Press the mayonnaise-coated chicken into the parmesan mixture, coating all sides evenly.
8Place the coated chicken on the prepared baking sheet.
9Bake for 20 to 25 minutes, until the internal temperature reaches 165°F and the crust is golden brown.
10Let the chicken rest for 5 minutes before serving.

🔧Equipment

Baking sheet
Parchment paper
Mixing bowl
Fork
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 38g

📝Notes

For extra crispiness, spray the coated chicken lightly with cooking spray before baking. You can also use chicken thighs; increase baking time by 5 to 10 minutes.

Watch Video Of How Parmesan Crusted Chicken with Mayo Works

This parmesan crusted chicken with mayo recipe is a go to in my kitchen for any occasion. It is easy to prepare, uses simple ingredients, and always turns out delicious.

Whether you are feeding a crowd or just your family, this dish delivers juicy chicken with a crispy, cheesy crust that everyone loves. I like to serve it with a side of roasted broccoli or a fresh garden salad.

For a heartier meal, pair it with garlic mashed potatoes or buttered noodles. The leftovers are perfect for meal prep, and you can slice the chicken to top sandwiches or wraps.

This recipe is reliable, tasty, and always a good idea for family gatherings or weeknight dinners.

❓ Frequently Asked Questions About Parmesan Crusted Chicken with Mayo

Q: What type of cheese should I use for the parmesan crust?

For this recipe, I recommend using freshly grated parmesan cheese. You can also use other types of cheese like mozzarella or cheddar if you prefer, but parmesan gives it that authentic Italian flavor.

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