good strawberry pie recipe

Written ByJenny Smyth Posted on
good strawberry pie recipe
Jump to Recipe Jump to Video Print Recipe

The Best good strawberry pie recipe

I’ve been making this strawberry pie recipe for years, and it’s always a hit with my family and friends. It’s a classic dessert that never goes out of style, and the best part is that it’s incredibly easy to make.

I love how the combination of fresh strawberries, sugar, and spices creates a sweet and tangy flavor that’s just perfect for springtime or anytime you need a pick-me-up. My kids adore helping me in the kitchen, and this recipe is one of their favorites because they get to mash up the strawberries and mix in the sugar – it’s a great way to get them involved in cooking without making a mess.

Plus, the end result is just so delicious that everyone will love it. The key to this recipe is using high-quality ingredients, especially the strawberries – if you can find them at your local farmer’s market or choose the freshest ones at your grocery store, it makes all the difference.

And don’t be afraid to add a little extra sugar if you prefer your pie sweeter – it’s totally up to you. I like to serve mine with a scoop of vanilla ice cream or whipped cream for an extra-special treat.

Classic Strawberry Pie

Classic Strawberry Pie

4.6 from 1030 votes

A delightful strawberry pie with a flaky crust and a sweet, tangy filling. Perfect for summer gatherings or a special treat.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 tsp salt
1 tsp granulated sugar
1/2 cup cold unsalted butter, cubed
1/4 cup ice-cold water

For the Filling

4 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 cup water
1 tbsp lemon juice

For the Topping

1 cup whipping cream
2 tbsp powdered sugar

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, and sugar.
3Add cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Divide the dough in half, shape into disks, and wrap in plastic wrap.
6Chill in the refrigerator for 15-20 minutes.
7Roll out one disk of chilled dough on a lightly floured surface until it is about 1/8 inch thick.
8Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
9Trim the edges, leaving about 1/2 inch of overhang.
10Chill the crust in the freezer for 10 minutes.
11This will help prevent the crust from shrinking during baking.
12Prick the bottom and sides of the crust with a fork to prevent bubbles.
13Line the crust with parchment paper and fill with pie weights or dried beans.
14Bake for 15 minutes, then remove the parchment paper and weights.
15Bake for an additional 5-7 minutes, or until the crust is lightly golden.
16Remove from the oven and set aside to cool slightly.
17In a medium saucepan, combine strawberries, sugar, cornstarch, water, and lemon juice.
18Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
19Reduce heat to low and simmer for 5 minutes, stirring occasionally.
20Remove from heat and let the filling cool slightly.
21Pour the filling into the pre-baked pie crust, spreading it evenly.
22Roll out the second disk of chilled dough and place it over the filling.
23Crimp the edges to seal.
24Cut slits in the top crust to allow steam to escape.
25Bake at 425°F for 25-30 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
26Allow the pie to cool completely on a wire rack before serving.
27In a medium bowl, whip the cream and powdered sugar together until stiff peaks form.
28Spread or pipe the whipped cream over the top of the pie before serving.

🔧Equipment

Mixing bowl
Pie dish
Oven
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Use fresh, ripe strawberries for the best flavor. You can also use a store-bought pie crust to save time.

This strawberry pie recipe is one of my go-to desserts for any occasion – whether we’re having a family gathering or just need something sweet after dinner. One of my favorite things about this recipe is that it freezes beautifully, so feel free to make extra pies and store them in an airtight container for up to 3 months.

When you’re ready to serve, simply thaw overnight in the fridge and bake until golden brown – no fuss required! For an added treat, try serving with whipped cream or vanilla ice cream – trust me when I say everyone will love it!

❓ Frequently Asked Questions About Strawberry Pie

Q1: What type of strawberries should I use?

For this recipe, I recommend using fresh strawberries that are sweet and ripe. If you can’t find them at your local farmer’s market or choose the freshest ones at your grocery store, you can also use frozen strawberries as a substitute.

Q2: Can I make this pie in advance?

Yes, you can make this pie in advance – in fact, it’s even better after a few hours or overnight when the flavors have had time to meld together. Just be sure to store it in an airtight container in the fridge until you’re ready to serve.

Q3: How do I prevent the crust from getting soggy?

To prevent the crust from getting soggy, make sure to bake it until it’s golden brown and then let it cool completely before filling it with the strawberry mixture. You can also try brushing the crust with a little bit of egg wash before baking for an extra crispy texture.

Q4: Can I use other types of fruit in place of strawberries?

While strawberries are my favorite choice for this recipe, you can experiment with other types of fruit like blueberries, raspberries, or even peaches! Just keep in mind that each fruit will change the flavor profile slightly – blueberries will add a slightly tart taste while raspberries will give it a more intense sweetness.

Q5: Is this pie suitable for vegans?

This pie is not suitable for vegans as it contains eggs in the crust and dairy products like butter and milk. However, you can easily make modifications by substituting these ingredients with vegan-friendly alternatives.

Similar Posts