alfredo pesto sauce recipe

Written ByJenny Smyth Posted on
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The Best alfredo pesto sauce recipe

I first discovered Alfredo pesto sauce recipe when I was looking for a new way to make pasta more interesting for my family. The dish originated in Italy, where it’s a staple of Italian cuisine, and I was eager to try it out.

As I started making it, I realized that the key to this recipe is the combination of rich, creamy Alfredo sauce and the vibrant flavor of fresh basil pesto. This unique blend creates a truly special taste experience that’s hard to find in other recipes.

The first time I made it for my family, they were all hooked from the very first bite. Since then, it’s become a regular part of our meal rotation.

We love it because it’s not only delicious but also incredibly easy to prepare. My kids even ask for it by name, which says a lot about how much they enjoy it.

What I love most about this recipe is that it’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or something special to serve at a family gathering. It’s also a great way to get your kids involved in cooking, as they can help with the simple prep work and learn about the different flavors involved.

Overall, this Alfredo pesto sauce recipe is a game-changer for anyone looking to spice up their pasta game.

Alfredo Pesto Sauce

4.7 from 1464 votes

This rich and creamy Alfredo Pesto Sauce combines the best of both worlds, blending the nutty flavors of pesto with the velvety smoothness of Alfredo sauce. Serve over pasta for a decadent meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pesto

2 cups fresh basil leaves
1/4 cup pine nuts
2 cloves garlic
1/2 cup grated Parmesan cheese
1/2 cup olive oil

For the Alfredo Sauce

1/2 cup unsalted butter
2 cloves garlic (minced)
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
salt
black pepper

👨‍🍳Directions

1In a food processor, combine basil leaves, pine nuts, garlic, and Parmesan cheese.
2Pulse until finely chopped.
3With the processor running, slowly pour in olive oil until well combined.
Set aside.
4In a saucepan, melt butter over medium heat.
5Add minced garlic and sauté until fragrant, about 1-2 minutes.
6Be careful not to burn the garlic.
7Pour in heavy cream and bring to a simmer.
8Reduce heat to low and let it simmer gently for 5-7 minutes, stirring occasionally until the sauce thickens slightly.
9Stir in the grated Parmesan cheese until it melts and the sauce is smooth.
10Season with salt and black pepper to taste.
11Add the prepared pesto to the Alfredo sauce and stir until well combined.
12Cook for an additional 2-3 minutes, stirring constantly until the sauce is heated through and well combined.
13Taste and adjust seasoning if necessary.
14Serve the Alfredo Pesto Sauce over your favorite pasta and garnish with additional grated Parmesan cheese if desired.

🔧Equipment

Food processor
Saucepan
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 35g💛Saturated Fat: 18g❤️Cholesterol: 85mg🧂Sodium: 700mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 10g

📝Notes

Tips: For a lighter version, substitute half-and-half for heavy cream. You can also add cooked chicken or shrimp to make it a complete meal.

This Alfredo pesto sauce recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or something special to serve at a family gathering. It’s incredibly easy to prepare and requires minimal ingredients.

My family loves it because of its unique blend of flavors that never get old. We’ve made this dish countless times and still can’t get enough of it.

❓ Frequently Asked Questions About Alfredo Pesto Sauce

What is Alfredo pesto sauce?

Alfredo pesto sauce is a unique blend of rich, creamy Alfredo sauce and vibrant fresh basil pesto. It’s a perfect combination of flavors that will elevate your pasta dishes to the next level.

How do you make Alfredo pesto sauce?

To make Alfredo pesto sauce, you’ll need some butter, heavy cream, Parmesan cheese, garlic powder, salt, and black pepper. Combine these ingredients with some fresh basil leaves and blend until smooth. You can also add some cooked chicken or shrimp to give it an extra boost of protein.

What are the health benefits of Alfredo pesto sauce?

Alfredo pesto sauce is not only delicious but also packed with nutrients. The heavy cream provides a good source of fat-soluble vitamins A, D, E, and K. The Parmesan cheese is rich in calcium and protein. The fresh basil leaves contain antioxidants and anti-inflammatory compounds.

Can I use store-bought Alfredo sauce instead?

While store-bought Alfredo sauce can be convenient, it won’t have the same rich flavor as making your own from scratch. Fresh basil pesto adds a unique twist that elevates the dish beyond just using pre-made sauces.

Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly as long as you omit any added protein sources like chicken or shrimp.

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