ham green bean potato crock pot recipe

Written ByJenny Smyth Posted on
ham green bean potato crock pot recipe
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The Best ham green bean potato crock pot recipe

I’ve been making this ham, green bean, and potato crock pot recipe for years, and it’s always a hit with my family. It’s a simple and hearty dish that’s perfect for a weeknight dinner or a special occasion.

The combination of flavors and textures is just right – the salty ham, the crunchy green beans, and the creamy potatoes all come together to create a satisfying meal. I love that it’s easy to make in a crock pot, too – just throw all the ingredients in and let it cook all day while you’re busy with other things.

This recipe is also great because it’s healthy and comforting at the same time – the green beans add some much-needed fiber, and the potatoes are a good source of complex carbohydrates. My kids love it when I serve this recipe with some crusty bread or over rice, too – it makes for a filling meal that everyone enjoys.

Ham Green Bean Potato Crock Pot

Ham Green Bean Potato Crock Pot

4.6 from 1966 votes

A hearty and comforting slow cooker meal featuring tender ham, fresh green beans, and potatoes simmered in a savory broth. This easy one-pot dish is perfect for busy weeknights or a cozy Sunday dinner.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1.5 pounds ham steak, cut into 1-inch cubes
1 pound fresh green beans, trimmed and halved
1.5 pounds Yukon Gold potatoes, cut into 1-inch chunks
1 medium yellow onion, diced
3 cloves garlic, minced
3 cups low-sodium chicken broth
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1 bay leaf
2 tablespoons unsalted butter, cubed (optional)

👨‍🍳Directions

1Place the cubed ham, green beans, potatoes, and diced onion into the slow cooker.
2Sprinkle the minced garlic, dried thyme, smoked paprika, and black pepper over the top, then add the bay leaf.
3Pour the chicken broth evenly over the ingredients.
4Gently stir everything with a wooden spoon to combine, ensuring the ham and vegetables are mostly submerged in liquid.
5Cover the slow cooker with the lid and cook on low heat for 6 to 7 hours, or on high heat for 3 to 4 hours.
6The potatoes should be fork-tender and the green beans soft but not mushy when done.
7Remove the bay leaf and discard it.
8If desired, stir in the cubed butter until melted for a richer flavor.
9Taste and adjust seasoning with additional salt or pepper if needed before serving hot.

🔧Equipment

6-quart slow cooker
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 60mg🧂Sodium: 1100mg🌾Total Carbs: 38g🥦Dietary Fiber: 6g🍬Sugars: 5g🥩Protein: 30g

📝Notes

For a thicker broth, mash a few potato chunks against the side of the slow cooker before serving. You can substitute ham with smoked sausage or turkey ham for a different flavor profile.

Watch Video Of How Ham Green Bean Potato Crock Pot Works

I love serving this ham, green bean, and potato crock pot recipe at family gatherings because everyone always loves it.

It’s easy to make in large quantities, too – just multiply the ingredients as needed.

One of my favorite things about this recipe is that it’s perfect for leftovers – we often have some leftover ham and potatoes that we can use in sandwiches or as a topping for salads later in the week.

❓ Frequently Asked Questions About Ham Green Bean Potato Crock Pot

What type of ham should I use in this recipe?

I like to use a boneless ham steak or a few slices of deli ham for this recipe. You can also use leftover ham if you have some on hand.

Can I use fresh green beans instead of frozen?

Yes, you can use fresh green beans if you prefer. Just trim them to the right size and add them to the crock pot with the other ingredients.

How long does this recipe take to cook?

This recipe cooks on low in the crock pot for about 6-8 hours. You can also cook it on high for 3-4 hours if you need it faster.

Can I make this recipe ahead of time?

You can prepare all the ingredients ahead of time and store them in separate containers in the fridge until you’re ready to cook them.

Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians because it contains ham. However, you could easily substitute the ham with some roasted tofu or tempeh if you want to make a vegetarian version.

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