chinese coleslaw dressing recipe
The Best chinese coleslaw dressing recipe
I am so excited to share with you my favorite Chinese coleslaw dressing recipe that has been a staple in our household for years. This recipe is a perfect blend of Asian flavors and American taste, making it a great addition to any meal.
I first discovered this recipe at a family gathering where my aunt, who is an expert in Chinese cuisine, served it as a side dish to her famous Kung Pao chicken. The combination of crunchy cabbage, carrots, and red bell peppers with the creamy dressing was love at first sight for me and my family.
We would often request her to make it for us whenever we had a family dinner or special occasion. Over time, I adapted the recipe to make it easier and faster to prepare, while still maintaining its authentic flavor and texture.
Today, I’m happy to share this recipe with you so that you can enjoy it with your loved ones as much as we do.
Chinese Coleslaw Dressing
A tangy and savory dressing with soy sauce, rice vinegar, and sesame oil. Perfect for a crunchy coleslaw with an Asian twist.
🥘Ingredients
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chinese Coleslaw Dressing Works
This Chinese coleslaw dressing is always a good idea because it is quick, healthy, and packed with flavor. I have served it at summer barbecues, holiday dinners, and even just for a simple weeknight meal, and it never fails to get compliments.
The best part is that you can make the dressing ahead of time and store it in the fridge for up to a week. When you are ready to serve, just toss it with fresh shredded cabbage and carrots.
The slaw stays crisp for a couple of days, so leftovers are great for lunch the next day. You can also use the dressing as a marinade for grilled chicken or tofu, or drizzle it over roasted vegetables for an extra kick.
It really is a versatile recipe that fits any occasion, and I think you will love how easy and delicious it is.
❓ Frequently Asked Questions About Chinese Coleslaw Dressing
Q: What is Chinese coleslaw?
Chinese coleslaw is a type of coleslaw made with shredded cabbage, carrots, and sometimes other vegetables like red bell peppers or scallions, mixed with a sweet and sour dressing.
Q: What’s the difference between Chinese coleslaw and regular coleslaw?
The main difference is the type of dressing used. Regular coleslaw typically uses a mayonnaise-based dressing, while Chinese coleslaw uses a mixture of soy sauce, vinegar, and sugar for its signature flavor.
Q: Can I use pre-shredded cabbage for this recipe?
Yes, you can use pre-shredded cabbage if you’re short on time. However, keep in mind that the texture might be slightly different from using fresh cabbage.
Q: How long does the dressing last in the fridge?
The dressing typically lasts for up to 2 weeks in the fridge when stored in an airtight container.
Q: Can I make this recipe without the red bell peppers?
You can omit the red bell peppers if you don’t have them or prefer not to use them. Simply add more shredded cabbage or carrots to maintain the desired texture.