baked ham with pineapple recipe

The Best baked ham with pineapple recipe

I’ve been making this baked ham with pineapple recipe for years, and it’s always a crowd-pleaser. It’s a classic comfort food dish that’s perfect for special occasions or just a weeknight dinner.

The combination of the sweet pineapple and the savory ham is a match made in heaven, and it’s surprisingly easy to make. I love that it’s a one-dish wonder, too – just pop it in the oven and let it cook while you attend to other things.

My family loves it when I make this for Easter or Christmas dinner, but we also enjoy it on regular old Tuesday nights. It’s one of those recipes that never fails to impress, even if you’re serving it to a crowd of picky eaters.

And the best part? It’s relatively healthy, too – the pineapple adds a burst of vitamin C and the ham is lean protein.

So go ahead and give this recipe a try – your family will thank you!

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Baked Ham with Pineapple Works

This baked ham with pineapple recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something quick and easy for dinner. One of my favorite things about this recipe is how versatile it is – feel free to get creative with whatever toppings strike your fancy!

If you’re looking for some ideas on how to reheat leftovers or store them safely after they’ve cooled down, here are some tips from me: store leftovers in an air-tight container at room temperature (for up to 3 days) or refrigerate them (for up to 5 days). Reheating leftovers should be done in short intervals until warmed through.

❓ Frequently Asked Questions About Baked Ham with Pineapple

1. Can I use a boneless ham for this recipe?

Yes, you can use a boneless ham, but a bone-in ham will have more flavor and stay juicier during cooking. If you use boneless, reduce the cooking time slightly and check the internal temperature to avoid drying it out.

2. How do I prevent the pineapple from burning?

To keep the pineapple from burning, place it on top of the ham after the first hour of baking. You can also cover the ham loosely with foil for the first half of the cooking time, then remove the foil to let the glaze caramelize.

3. Can I make this recipe ahead of time?

Absolutely. You can bake the ham a day ahead, let it cool, then slice and store it in the refrigerator. Reheat it in a covered dish with a little pineapple juice or broth at 325 degrees Fahrenheit until warmed through.

4. What can I use instead of maraschino cherries?

If you do not have maraschino cherries, you can use dried cranberries, fresh cherries, or even skip them altogether. The pineapple rings are the main flavor, so the cherries are mostly for color and a touch of sweetness.

5. How long should I bake the ham per pound?

For a fully cooked ham, bake it at 325 degrees Fahrenheit for about 15 to 18 minutes per pound. Always use a meat thermometer to ensure the internal temperature reaches 140 degrees Fahrenheit for the best results.