chili with hamburger recipe

chili with hamburger recipe

The Best chili with hamburger recipe

I love making chili with hamburger recipe for my family. It’s a hearty and comforting dish that’s perfect for a weeknight dinner or a special occasion. The combination of ground beef, beans, and spices creates a rich and flavorful broth that’s sure to satisfy everyone’s appetite.

I like to use lean ground beef to make the recipe healthier, and I also add in some diced onions and bell peppers to add extra flavor and texture. This recipe is easy to make and can be customized to suit your family’s tastes. My kids love helping me stir the pot and adding in their favorite toppings, such as shredded cheese, sour cream, or crushed tortilla chips.

We often serve it with some crusty bread or over rice for a filling meal that everyone will enjoy. This chili with hamburger recipe is a staple in our household, and I’m sure it will become one in yours as well. Over time, I’ve learned that the key to making this recipe is to let it simmer for at least an hour to allow all the flavors to meld together.

This slow-cooked method allows the spices to infuse into the meat and create a depth of flavor that’s hard to achieve otherwise. I also like to add in some diced tomatoes for an extra burst of flavor and moisture. By using these simple ingredients and techniques, you can create a delicious and satisfying meal that’s sure to please even the pickiest eaters.

Whether you’re serving it at a family gathering or just want a comforting meal after a long day, this chili with hamburger recipe is sure to hit the spot.

Classic Chili with Hamburger

Classic Chili with Hamburger

4.5 from 755 votes

This hearty chili with hamburger recipe is a comforting classic, perfect for a family dinner. It features a rich tomato base, ground beef, and a blend of warm spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

πŸ₯˜Ingredients

For the Chili

1 lb ground beef
1 large onion, diced
1 large bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp oregano
1/2 tsp brown sugar
1/2 tsp cayenne pepper
1 cup beef broth

πŸ‘¨β€πŸ³Directions

1In a large skillet or Dutch oven, cook the ground beef over medium-high heat until browned and cooked through.
2Break up the meat with a spoon as it cooks.
3Drain off excess fat.
4Add the diced onion and bell pepper to the skillet with the cooked beef.
5Cook over medium heat until the vegetables are softened, about 5 minutes.
6The onions should be translucent and the peppers should be slightly softened.
7Stir in the minced garlic and cook for an additional 1 minute until fragrant.
8Add the chili powder, cumin, paprika, salt, black pepper, garlic powder, onion powder, oregano, and cayenne pepper.
9Stir well to combine the spices with the beef and vegetable mixture.
10Pour in the diced tomatoes, tomato sauce, and beef broth.
11Stir well to combine.
12Bring the mixture to a simmer and reduce the heat to low.
13Add the drained and rinsed kidney beans to the skillet.
14Stir well to combine.
15Cover the skillet and let the chili simmer for 20 minutes, stirring occasionally.
16The chili should thicken slightly and the flavors should meld together.
17Taste and adjust the seasoning if necessary.
18If you prefer a sweeter chili, add a bit more brown sugar.
19If you prefer a spicier chili, add more cayenne pepper.
20Serve the chili hot with your favorite toppings, such as shredded cheese, chopped onions, or sour cream.

πŸ”§Equipment

Large skillet or Dutch oven
Wooden spoon
Cutting board
Knife

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 350 kcal🧈Total Fat: 15gπŸ’›Saturated Fat: 6g❀️Cholesterol: 50mgπŸ§‚Sodium: 800mg🌾Total Carbs: 25gπŸ₯¦Dietary Fiber: 7g🍬Sugars: 8gπŸ₯©Protein: 25g

πŸ“Notes

Tips: For a spicier chili, add diced jalapeΓ±os or increase the amount of cayenne pepper. To make this recipe in a slow cooker, combine all ingredients except the ground beef in the slow cooker. Cook the ground beef separately, then add it to the slow cooker and cook on low for 6-8 hours.

Watch Video Of How Classic Chili with Hamburger Works

This chili with hamburger recipe is one of my go-to meals when I need something hearty and comforting. It’s easy to make and can be customized to suit your family’s tastes.

One of my favorite things about this recipe is how well it reheats – simply store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, you can add more liquid if needed or serve it over rice or noodles for an extra filling meal.

❓ Frequently Asked Questions About Chili with Hamburger

Q: What type of ground beef should I use for this recipe?

A: You can use either lean or regular ground beef for this recipe, depending on your preference and dietary needs. If you want a slightly healthier option, lean ground beef is a good choice. However, if you prefer a richer flavor, regular ground beef works well too.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker! Simply brown the ground beef in a pan before adding it to the slow cooker with the remaining ingredients. Let it cook on low for 6-8 hours or high for 3-4 hours.

Q: How do I customize this recipe to suit my family’s tastes?

A: One of the best things about this recipe is its versatility! You can customize it by adding your favorite toppings, such as shredded cheese, sour cream, or crushed tortilla chips. You can also adjust the level of heat by adding more or less chili powder.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time! Simply prepare all the ingredients up until the point where you would normally add them to the pot. Store them in separate containers in the refrigerator until you’re ready to cook.

Q: What are some good side dishes to serve with this chili?

A: Some good side dishes that go well with this chili are crusty bread, over rice, or cornbread.

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