mild buffalo sauce recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best mild buffalo sauce recipe

I’m so excited to share my mild buffalo sauce recipe with you all. This sauce has been a staple in our household for years, and I just can’t get enough of it. It’s perfect for game day gatherings, family movie nights, or even just a quick weeknight dinner.

The best part? It’s incredibly easy to make and customize to your taste. My kids love helping me in the kitchen, and this recipe is a great way to get them involved in cooking without feeling overwhelmed.

We’ve made it countless times, and it never fails to impress. The combination of tangy buffalo sauce and creamy butter is absolute magic. I’ve tried various store-bought versions, but nothing compares to the real deal made from scratch.

It’s worth noting that this sauce is a bit milder than traditional buffalo sauce, making it perfect for those who prefer less heat. We like to serve it with chicken wings, tenders, or even as a dip for veggies. One of the reasons I love this recipe is that it’s so versatile – you can adjust the level of heat to suit your family’s taste buds.

My husband and kids are always thrilled when I whip up a batch of this sauce for our weekly family movie night. The aroma alone is enough to get everyone excited about dinner time! As an added bonus, this sauce has become a staple in our community potlucks and family gatherings.

It’s a crowd-pleaser, no matter what! Now that I’ve shared my secrets with you, I’m sure you’ll be making this mild buffalo sauce recipe again and again.

Mild Buffalo Sauce

4.7 from 717 votes

A tangy, buttery buffalo sauce with a gentle heat, perfect for wings, dips, or drizzling over vegetables. This recipe balances hot sauce with butter and a touch of sweetness for a milder kick.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 1 cupCuisine: InternationalCalories: 120 kcal per 2 tbsp

🥘Ingredients

For the Sauce

1/2 cup mild hot sauce (such as Frank’s RedHot Original)
1/4 cup unsalted butter, cut into cubes
1 tablespoon apple cider vinegar
1 teaspoon honey or brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Worcestershire sauce
Pinch of salt, to taste

👨‍🍳Directions

1Place the small saucepan over medium-low heat and add the butter cubes.
2Stir occasionally with the whisk until the butter is fully melted and begins to foam lightly, about 2 to 3 minutes, but do not let it brown.
3Reduce the heat to low and pour in the mild hot sauce, apple cider vinegar, honey, garlic powder, onion powder, and Worcestershire sauce.
4Whisk continuously until the mixture is smooth and well combined, about 1 minute, and bring it to a gentle simmer without boiling.
5Remove the saucepan from the heat and let the sauce cool for 2 minutes.
6Taste and add a pinch of salt if needed, then whisk again.
7The sauce should be glossy and coat the back of a spoon.
8Transfer the mild buffalo sauce to a jar or bowl and let it cool to room temperature, about 15 minutes.
9Use immediately or cover and refrigerate for up to 1 week; reheat gently before serving.

🔧Equipment

Small saucepan
Whisk
Measuring cups and spoons
Jar or bowl for storage

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 680mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 0g

📝Notes

For an even milder sauce, use a hot sauce labeled mild or add an extra tablespoon of butter. Adjust the honey to balance the tanginess. This sauce thickens slightly as it cools.

Watch Video Of How Mild Buffalo Sauce Works

This mild buffalo sauce recipe is always a good idea for any occasion – whether it’s game day snacks, family movie nights, or even just a quick weeknight dinner. The best part?

It’s incredibly easy to make and customize to your taste. You can store leftover mild buffalo sauce in an airtight container in the refrigerator for up to two weeks or freeze it for up to three months.

When reheating leftovers, make sure to give them a good stir before serving – you don’t want any separated butter! One of my favorite ways to serve this mild buffalo sauce is with baked chicken wings or as a dip for raw veggies.

❓ Frequently Asked Questions About Mild Buffalo Sauce

Q: What’s the difference between mild buffalo sauce and regular buffalo sauce?

A: Mild buffalo sauce has a slightly sweeter and less spicy flavor profile compared to traditional buffalo sauce. This variation makes it more palatable for those who prefer less heat or have sensitive stomachs.

Q: Can I use this mild buffalo sauce as a marinade?

A: Absolutely! You can use this mild buffalo sauce as a marinade for chicken or beef before grilling or baking. Just adjust the amount according to your preference.

Q: Is this mild buffalo sauce suitable for vegetarian diets?

A: Yes, you can easily substitute chicken with tofu or tempeh for a vegetarian version of this recipe.

Q: How do I store leftover mild buffalo sauce?

A: Store leftover mild buffalo sauce in an airtight container in the refrigerator for up to two weeks or freeze it for up to three months.

Q: Can I make this mild buffalo sauce in large batches?

A: Yes, you can double or triple the recipe if needed, but keep in mind that the shelf life might be shorter due to increased water content.

Similar Posts