one pot creamy sausage pasta recipe

Written ByJenny Smyth Posted on
one pot creamy sausage pasta recipe
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The Best one pot creamy sausage pasta recipe

I’m so excited to share this one pot creamy sausage pasta recipe with you all. This dish has been a staple in my household for years, and I just can’t get enough of it. The combination of the rich and creamy sauce, the perfectly cooked sausage, and the al dente pasta is absolute perfection.

My family loves when I make this recipe for dinner, as it’s a crowd-pleaser every time. One of the things I love most about this recipe is how easy it is to make. Just throw all the ingredients into one pot and let it cook – it’s a home cook’s dream come true.

The end result is a delicious, satisfying meal that’s perfect for any occasion. Plus, it’s a great way to get some protein and veggies into your diet without feeling like you’re sacrificing flavor or enjoyment. As a busy mom, I appreciate how quickly this recipe comes together – it’s perfect for those nights when you need a fast and easy dinner solution.

And the best part? It’s actually good for you too! With the use of lean sausage and whole wheat pasta, this recipe is a much healthier alternative to many other pasta dishes out there.

So go ahead and give this one pot creamy sausage pasta recipe a try – I promise you won’t be disappointed!

One Pot Creamy Sausage Pasta

One Pot Creamy Sausage Pasta

4.9 from 893 votes

A rich and comforting one pot creamy sausage pasta that comes together in under 30 minutes. Italian sausage is browned with garlic and onion, then simmered with pasta in a creamy tomato sauce for a satisfying weeknight meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

Main Ingredients

1 tablespoon olive oil
1 pound Italian sausage, casings removed
1 medium yellow onion, diced
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
2 cups chicken broth
1 can (14.5 ounces) diced tomatoes
1 cup heavy cream
8 ounces short pasta, such as penne or rotini
Salt and black pepper to taste
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Heat olive oil in a large pot over medium-high heat.
2Add the Italian sausage and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5 to 7 minutes.
3Add the diced onion to the pot and cook, stirring occasionally, until softened, about 3 minutes.
4Stir in the minced garlic, dried oregano, and red pepper flakes and cook until fragrant, about 30 seconds.
5Pour in the chicken broth and diced tomatoes with their juices, scraping up any browned bits from the bottom of the pot.
6Bring the mixture to a boil over high heat.
7Stir in the pasta and reduce the heat to medium.
8Cover the pot and simmer, stirring occasionally, until the pasta is tender and has absorbed most of the liquid, about 12 to 15 minutes.
9Remove the pot from the heat and stir in the heavy cream, Parmesan cheese, and salt and pepper to taste.
10The sauce should be thick and creamy.
11Garnish with fresh parsley before serving.

🔧Equipment

Large pot or Dutch oven with lid
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 32g💛Saturated Fat: 14g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 22g

📝Notes

For a lighter version, substitute half and half for the heavy cream. You can also use spicy Italian sausage for extra heat. Ensure the pasta is fully cooked before adding the cream to avoid a gummy texture.

Watch Video Of How One Pot Creamy Sausage Pasta Works

One pot creamy sausage pasta is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution.

This recipe is incredibly versatile, so feel free to experiment with different types of sausage or add your favorite vegetables to mix things up.

And don’t worry about leftovers – this dish reheats beautifully and makes for an excellent next-day lunch or dinner option.

❓ Frequently Asked Questions About One Pot Creamy Sausage Pasta

Q1: What type of sausage should I use in this recipe?

A1: You can use either sweet or hot Italian sausage in this recipe – whichever suits your taste preferences. If you like a milder flavor, go with sweet sausage; if you prefer a little heat, opt for hot Italian sausage.

Q2: Can I make this recipe in advance?

A2: While it’s best to serve this dish fresh, you can make the sauce and cook the pasta ahead of time if needed. Simply reheat the sauce and combine it with the cooked pasta when you’re ready to serve.

Q3: What if I don’t have any heavy cream on hand?

A3: You can substitute half-and-half or even regular milk in place of heavy cream if needed. Keep in mind that the flavor will be slightly different, but it’ll still turn out delicious.

Q4: Can I add other vegetables to this recipe?

A4: Absolutely! Feel free to add your favorite vegetables such as bell peppers, zucchini, or mushrooms to make this dish even more nutritious and flavorful.

Q5: Is this recipe suitable for vegetarians?

A5: Unfortunately not – due to the inclusion of sausage, this recipe isn’t vegetarian-friendly.

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