battered fried chicken recipe
The Best battered fried chicken recipe
I’ve been making this battered fried chicken recipe for years, and it’s always a crowd-pleaser. My kids love it when I serve it with mashed potatoes and steamed vegetables. It’s a classic comfort food dish that never fails to hit the spot.
The combination of crispy exterior and juicy interior is just perfect. I’ve experimented with different seasonings and spices over the years, but the basic recipe remains the same. It’s a simple yet satisfying meal that’s perfect for a family dinner or a special occasion.
One of the best things about this recipe is how easy it is to make. Just mix together flour, eggs, and spices, dip your chicken in the mixture, and fry it up in hot oil. The result is a deliciously crispy exterior that gives way to a tender and juicy interior.
I’ve served this recipe at countless family gatherings and parties, and it’s always been a hit. The key to success is in the breading – you want to make sure it’s nice and thick so that it holds up to the frying process. This recipe has been passed down through generations of cooks in my family, and I’m proud to continue the tradition.
It’s a true classic that never goes out of style.
Crispy Battered Fried Chicken
This battered fried chicken recipe delivers a crispy exterior and juicy interior. This recipe is a must-try for any occasion.
🥘Ingredients
For the Chicken
For the Batter
For Frying
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Battered Fried Chicken Works
This battered fried chicken recipe is perfect for any occasion – whether you’re hosting a family dinner or need something quick and easy on a weeknight.
You can store any leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.
Reheat by baking in preheated oven at 350°F (175°C) for about 15-20 minutes or until crispy again.
❓ Frequently Asked Questions About Crispy Battered Fried Chicken
Q: What type of flour is best for breading?
The type of flour you use can affect the texture of your breading. All-purpose flour works well, but you can also use bread flour or even cornstarch for a lighter coating.
Q: How do I prevent my breading from getting soggy?
Make sure your breading is dry before adding it to your chicken pieces. If you’re using wet ingredients like eggs or buttermilk, pat them dry with paper towels before applying the breading.
Q: Can I bake this recipe instead of frying?
Yes, you can bake this recipe instead of frying. Preheat your oven to 400°F (200°C) and cook the chicken for about 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C).
Q: What’s the secret to achieving crispy fried chicken?
The secret to achieving crispy fried chicken lies in the temperature of your oil – you want it hot enough to sear the outside quickly but not so hot that it burns the outside before cooking through.
Q: Can I make this recipe ahead of time?
You can marinate your chicken pieces in advance if you prefer – just make sure they’re at room temperature before frying.