garlic and mushroom recipe

Written ByJenny Smyth Posted on
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The Best garlic and mushroom recipe

I have to say, I’m a big fan of this garlic and mushroom recipe. It’s one of those dishes that’s easy to make and always a crowd pleaser. My family loves it when I serve it for dinner, and it’s also perfect for special occasions like holidays or birthdays.

The best part is that it’s incredibly healthy, packed with antioxidants and vitamins from the garlic and mushrooms. Plus, it’s super versatile – you can serve it as a side dish, add it to pasta or rice bowls, or even use it as a topping for salads or soups. The dish has its roots in traditional European cuisine, where garlic and mushrooms were often used together in hearty stews and sauces.

Over time, the recipe has evolved to include a variety of spices and herbs that add depth and complexity to the flavors. One of the key techniques is to sauté the garlic and mushrooms in butter until they’re soft and fragrant, which brings out their natural sweetness. When I cook this recipe, I like to use a mix of wild mushrooms like shiitake and cremini, along with some fresh parsley and thyme for added freshness.

I also add a pinch of salt and pepper to bring out the flavors. The result is a dish that’s both savory and slightly sweet, with a rich aroma that fills the kitchen. One thing I love about this recipe is how well it freezes – you can make a big batch and store it in the fridge or freezer for later use.

It’s also super easy to reheat, whether you’re using the microwave or oven. Just be sure to let it cool completely before storing it in an airtight container.

Garlic and Mushroom Pasta

4.9 from 967 votes

A creamy and savory pasta dish packed with garlic and mushrooms. Perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz spaghetti
1 tsp salt

For the Garlic and Mushroom Sauce

1 lb mushrooms, sliced
4 cloves garlic, minced
2 tbsp butter
2 tbsp olive oil
1 tsp dried thyme
1/2 tsp black pepper
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp chopped fresh parsley

For Garnish

Extra chopped parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Cook spaghetti according to package instructions until al dente.
3Reserve 1/2 cup of pasta water before draining.
4While the pasta is cooking, heat butter and olive oil in a large skillet over medium heat.
5Add sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and begin to brown.
6Add minced garlic to the skillet and cook for 1-2 minutes, stirring frequently, until fragrant and lightly golden.
7Be careful not to burn the garlic.
8Stir in dried thyme and black pepper, then pour in the heavy cream.
9Reduce heat to low and let the sauce simmer for 3-5 minutes, until it thickens slightly.
10If the sauce becomes too thick, thin it out with some reserved pasta water.
11Add the cooked spaghetti to the skillet, tossing it gently to coat evenly with the garlic and mushroom sauce.
12If needed, add more reserved pasta water to adjust the consistency of the sauce.
13Sprinkle with grated Parmesan cheese and chopped fresh parsley.
14Serve the garlic and mushroom pasta immediately, garnished with extra chopped parsley, while hot and enjoy.

🔧Equipment

Large pot
Skillet
Colander
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier kick, add a pinch of red pepper flakes to the sauce. You can also add cooked chicken or shrimp to make it a more substantial meal.

Watch Video Of How Garlic and Mushroom Pasta Works

This garlic and mushroom recipe is one of my go-to dishes for any occasion – whether it’s a quick weeknight dinner or a special holiday meal.

The best part is that it’s incredibly easy to make ahead of time – just let it cool completely before storing it in an airtight container.

When reheating, be sure to let it warm up slowly over low heat so the flavors don’t get lost.

❓ Frequently Asked Questions About Garlic and Mushroom Pasta

Q: What type of mushrooms should I use?

A: You can use any type of mushroom you like, but I find that a mix of wild mushrooms like shiitake and cremini adds the most depth to the dish.

Q: How long does it take to cook this recipe?

A: Depending on how quickly you cook your garlic and mushrooms, this recipe should take around 20-30 minutes to complete.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time – just be sure to let it cool completely before storing it in an airtight container.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly – just be sure to check if your specific ingredients are free from animal by-products.

Q: Can I use different spices instead of thyme?

A: Yes, you can substitute thyme with other herbs like rosemary or oregano – just be sure to adjust the amount according to your personal taste.

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