garlic butter pasta sauce recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best garlic butter pasta sauce recipe

I’ve been making this garlic butter pasta sauce recipe for years, and it’s still a staple in my household. It’s one of those dishes that’s easy to make, yet always impresses my family and friends.

The simplicity of the ingredients and the technique is what makes this recipe so appealing to me. The combination of garlic, butter, and parsley creates a rich and savory flavor that complements the pasta perfectly.

I’ve served this at family gatherings, holiday meals, and even as a quick weeknight dinner. My kids love it when I make it for them, and they always ask for seconds.

The best part is that it’s incredibly easy to customize to your taste preferences – add some red pepper flakes for an extra kick or use different types of pasta to change up the texture. This recipe has been a game-changer in my kitchen, and I’m excited to share it with you.

I’ve experimented with various cooking techniques over the years, but the key to achieving that perfect balance of flavors is in the way you cook the garlic. A gentle heat and a bit of patience are all you need to bring out the deep flavor in this simple yet elegant dish.

This recipe is not just about following a set of instructions – it’s about understanding the chemistry behind cooking and how to coax out the best from your ingredients. With this garlic butter pasta sauce recipe, you’ll find that it’s a versatile dish that can be adapted to suit any occasion or dietary need.

Garlic Butter Pasta Sauce

4.6 from 1391 votes

A rich and creamy garlic butter pasta sauce that pairs perfectly with any type of pasta. This sauce is easy to make and full of flavor, with a hint of garlic and a smooth, velvety texture.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz spaghetti
1 tsp salt

For the Sauce

1/2 cup unsalted butter
6 cloves garlic, minced
1 tsp red pepper flakes
1/2 tsp black pepper
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tbsp chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the spaghetti and cook until al dente, about 8-10 minutes.
3Reserve 1/2 cup of pasta water before draining the pasta in a colander.
4In a saucepan, melt the butter over medium heat.
5Add the minced garlic and red pepper flakes, and cook for 2-3 minutes, stirring frequently, until the garlic is fragrant and lightly golden.
6Be careful not to burn the garlic.
7Add the heavy cream to the saucepan and stir to combine.
8Bring the mixture to a simmer over medium heat.
9Cook for 3-4 minutes, until the sauce has thickened slightly.
10Stir in the grated Parmesan cheese and black pepper.
11Cook for an additional 1-2 minutes, until the cheese has melted and the sauce is smooth and creamy.
12If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
13Add the cooked pasta to the saucepan with the garlic butter sauce.
14Toss the pasta gently to coat it evenly in the sauce.
15If needed, add more pasta water to achieve your desired consistency.
16Taste and adjust the seasoning with additional salt, pepper, or red pepper flakes if needed.
17Sprinkle with chopped fresh parsley before serving.

🔧Equipment

Large pot
Saucepan
Colander
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier sauce, add more red pepper flakes. You can also add cooked chicken, shrimp, or vegetables to make it a complete meal.

This garlic butter pasta sauce recipe is a staple in my household because it’s easy to make, customizable to your taste preferences, and perfect for any occasion or family gathering.

I love how versatile this dish is – whether you’re looking for a quick weeknight dinner or a special meal for guests.

The best part about this recipe is how easy it is to customize – add some red pepper flakes for an extra kick or use different types of pasta to change up the texture.

❓ Frequently Asked Questions About Garlic Butter Pasta Sauce

What is garlic butter pasta sauce made of?

This garlic butter pasta sauce is made with just a few simple ingredients: garlic, butter, parsley, salt, and pepper.

Can I use different types of pasta with this sauce?

Yes, you can use any type of pasta you like with this sauce – from spaghetti to linguine to fettuccine.

How long does garlic butter pasta sauce take to make?

This garlic butter pasta sauce is ready in under 30 minutes – perfect for a quick weeknight dinner.

Can I store garlic butter pasta sauce in the fridge?

Yes, you can store this sauce in an airtight container in the fridge for up to 3 days.

Is garlic butter pasta sauce healthy?

This garlic butter pasta sauce is relatively healthy compared to other sauces – it’s low in sugar and high in fiber from the parsley.

Similar Posts