beef stroganoff without sour cream recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best beef stroganoff without sour cream recipe

Beef stroganoff is a classic dish that originated in Russia, where it was served in the 19th century. The name ‘stroganoff’ is believed to be derived from the Russian aristocrat Count Pavel Stroganov, who was known for his love of fine cuisine. This dish is made by sautéing beef strips in a mixture of oil and butter, then adding a sauce made from a combination of ingredients including mustard, tomato paste, and sour cream.

However, I’ve found a variation that replaces the sour cream with Greek yogurt, which gives the dish a similar taste and texture without the extra calories. I first tried this recipe at a dinner party where it was served as a main course. The flavors were rich and complex, with the beef strips cooked to perfection and the sauce coating everything evenly.

I was impressed by how well the Greek yogurt worked as a substitute for sour cream, and I knew I had to try making it at home. Since then, I’ve made this recipe several times for my family and friends. It’s always been a hit, with everyone asking for seconds and even thirds.

I love that it’s easy to make ahead of time, so you can prepare the sauce and let it simmer while you cook the beef strips. This makes it perfect for busy weeknights or special occasions when you want to impress your guests. One of the best things about this recipe is that it’s relatively healthy compared to some other beef dishes.

By using Greek yogurt instead of sour cream, we’re reducing the amount of saturated fat in the dish. And with lean beef strips and plenty of vegetables, this recipe is a great option for those looking for a balanced meal. In addition to its health benefits, this recipe is also incredibly versatile.

You can serve it over rice or noodles, or even use it as a filling for sandwiches or wraps. And if you want to make it more substantial, you can add some cooked vegetables or even some leftover meatballs.

Beef Stroganoff Without Sour Cream

Beef Stroganoff Without Sour Cream

4.8 from 1677 votes

This creamy beef stroganoff uses a rich sauce made with cream cheese and beef broth, eliminating the need for sour cream. Tender strips of beef and mushrooms are simmered in a savory, tangy sauce for a comforting meal.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Beef and Mushrooms

1 lb beef sirloin, thinly sliced
2 tbsp olive oil
1 large onion, sliced
8 oz cremini mushrooms, sliced
2 cloves garlic, minced

For the Sauce

2 tbsp all-purpose flour
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
4 oz cream cheese, softened
Salt and black pepper to taste

For Serving

8 oz egg noodles, cooked according to package directions
2 tbsp fresh parsley, chopped

👨‍🍳Directions

1Season the sliced beef with salt and pepper.
2Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering.
3Add the beef in a single layer and cook for 2-3 minutes per side until browned but not fully cooked through, then transfer to a plate.
4Reduce heat to medium and add the remaining 1 tablespoon of olive oil to the skillet.
5Add the sliced onion and cook for 4-5 minutes, stirring occasionally, until softened and lightly golden.
6Add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until they release their liquid and begin to brown.
7Stir in the minced garlic and cook for 30 seconds until fragrant.
8Sprinkle the flour over the vegetables and stir constantly for 1 minute to cook off the raw flour taste.
9Slowly pour in the beef broth while stirring continuously to prevent lumps.
10Add the Worcestershire sauce and Dijon mustard, then bring the sauce to a simmer over medium heat.
11Cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
12Reduce the heat to low and add the softened cream cheese in small pieces, stirring until completely melted and the sauce is smooth.
13Return the browned beef and any accumulated juices to the skillet.
14Simmer for 2-3 minutes, stirring occasionally, until the beef is heated through and the sauce is creamy.
15Taste and adjust seasoning with salt and pepper.
16Serve immediately over cooked egg noodles, garnished with fresh parsley.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons
Knife and cutting board
Pot for cooking noodles

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 680mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a dairy-free version, use a dairy-free cream cheese alternative and ensure your beef broth is dairy-free. You can also substitute the beef with chicken or pork if desired. The sauce will thicken as it cools, so serve immediately for the best consistency.

Watch Video Of How Beef Stroganoff Without Sour Cream Works

To store leftovers, let the stroganoff cool completely and place it in an airtight container. It will keep in the fridge for up to four days.

For reheating, warm it gently on the stovetop over low heat, adding a splash of beef broth or water if the sauce has thickened too much. You can also reheat it in the microwave in short bursts, stirring in between.

This recipe works wonderfully for family gatherings because it is easy to scale up and everyone loves it. Serve it over egg noodles or rice, and pair it with a simple vegetable side.

It is a comforting, crowd pleasing meal that always gets compliments. I am confident this beef stroganoff without sour cream will become a favorite in your home too.

❓ Frequently Asked Questions About Beef Stroganoff Without Sour Cream

Q: Can I use ground beef instead of strips?

A: While you can use ground beef in place of strips, keep in mind that it will change the texture of the dish. Ground beef will be more dense and may not cook as evenly as strips. If you do decide to use ground beef, make sure to break it up into small pieces before cooking so that it cooks more evenly.

Q: What if I don’t have Greek yogurt?

A: You can substitute Greek yogurt with regular yogurt or even cottage cheese if you don’t have either on hand. Keep in mind that these alternatives will change the flavor profile slightly, but they will still work well in this recipe.

Q: Can I make this recipe gluten-free?

A: Yes, you can easily make this recipe gluten-free by substituting regular flour with gluten-free flour in the sauce mixture. Additionally, be sure to check your ingredients for any gluten-containing additives.

Q: How long does this recipe take to make?

A: This recipe should take about 30-40 minutes to make from start to finish. This includes time for cooking the beef strips and simmering the sauce.

Q: Can I freeze this recipe?

A: Yes, you can freeze this recipe for later use. Simply let it cool completely before transferring it to an airtight container or freezer bag.

Similar Posts