christmas chocolate log recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best christmas chocolate log recipe

I love this Christmas chocolate log recipe because it’s a classic. It’s been a staple in our household for years, and every time I make it, my kids ask for seconds.

The combination of rich chocolate and moist cake is a match made in heaven. I’ve experimented with different flavors and ingredients, but the original recipe remains my favorite.

It’s easy to make, too, which is perfect for a busy holiday season. I’ve learned that the key to making a great chocolate log is to use high-quality chocolate and to not overmix the batter.

This ensures that the cake is tender and the chocolate is smooth. I’ve also found that using a combination of all-purpose flour and cocoa powder gives the cake a deep, intense flavor that’s hard to resist.

Whether we’re serving it at Christmas or just enjoying it as a special treat, this recipe never fails to impress. It’s perfect for a family gathering or a casual dinner with friends.

Christmas Chocolate Log Cake

4.7 from 1324 votes

A festive chocolate log cake filled with chocolate buttercream and decorated with Christmas-themed toppings. Perfect for holiday celebrations.

Prep Time45 mins
Cook Time12 mins
Resting Time0 mins
Total Time57 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

4 large eggs
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1 tsp vanilla extract
1 tsp baking powder

For the Chocolate Buttercream

1/2 cup unsalted butter
2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1 tsp vanilla extract
2-3 tbsp milk

For Decoration

1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
Christmas-themed sprinkles and toppings

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, whisk together eggs and granulated sugar until pale and thick, about 2-3 minutes.
4Sift in cocoa powder, flour, salt, and baking powder.
5Mix until just combined.
6Stir in vanilla extract.
7Pour batter onto the prepared baking sheet, spreading it evenly.
8Bake for 10-12 minutes, until the cake springs back when lightly touched and the edges start to pull away from the sides of the pan.
9Allow the cake to cool completely on a wire rack.
10While the cake is cooling, prepare the chocolate buttercream.
11In a large mixing bowl, beat butter until creamy.
12Gradually add powdered sugar and cocoa powder, mixing well.
13Add vanilla extract and milk, one tablespoon at a time, until the desired consistency is reached.
14Beat until light and fluffy.
15Once the cake is completely cool, carefully roll it up with the parchment paper.
16Allow it to cool completely.
17Spread the chocolate buttercream evenly over the cake.
18Roll the cake up tightly and place it seam-side down on a serving platter.
19In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
20Transfer the whipped cream to a piping bag fitted with a star tip.
21Pipe rosettes along the top of the cake.
22Decorate with Christmas-themed sprinkles and toppings.
23Slice and serve.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Piping bag
Star tip
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 200mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 6g

📝Notes

Tips: Ensure the cake is completely cool before rolling to prevent cracking. You can adjust the amount of milk in the buttercream to achieve your desired consistency.

Watch Video Of How Christmas Chocolate Log Cake Works

This Christmas chocolate log recipe is always a good idea for any occasion. The rich flavors of chocolate and the light, airy texture make it a perfect dessert for family gatherings, holiday parties, or even a cozy night in.

Plus, the versatility of the recipe allows you to customize it to your taste, making it a truly special treat. It’s all about the memories and the joy it brings.

It’s a dessert that brings everyone together, and I hope you’ll enjoy making and sharing it with your loved ones. Enjoy!.

❓ Frequently Asked Questions About Christmas Chocolate Log Cake

1. What type of chocolate should I use for this recipe?

I recommend using high-quality dark chocolate for this recipe. Dark chocolate has a deeper flavor than milk chocolate and pairs perfectly with the richness of the cake.

2. Can I use self-raising flour instead of all-purpose flour?

No, you should not use self-raising flour in place of all-purpose flour in this recipe. Self-raising flour contains baking powder, which can affect the texture of the cake.

3. How do I ensure that my cake is evenly baked?

To ensure that your cake is evenly baked, make sure to rotate the pan halfway through the baking time. This will prevent hot spots from forming and ensure that your cake is cooked consistently.

4. Can I make this recipe ahead of time?

This recipe can be made ahead of time, but it’s best consumed within 24 hours of baking for optimal flavor and texture.

5. What’s the best way to store leftover cake?

To store leftover cake, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days or refrigerate it for up to 5 days.

Similar Posts