Garlic cheddar biscuits are a classic comfort food that I absolutely love making for my family. These biscuits have a rich, savory flavor that comes from the combination of garlic and cheddar cheese.
The garlic adds a nice kick, while the cheddar provides a smooth, creamy texture. They are perfect for any meal, whether it’s breakfast, lunch, or dinner.
My kids especially love them, and they are always excited when I make them. They are also a great option for family gatherings or potlucks, as they are easy to make and always a crowd-pleaser.
Garlic and cheddar cheese are both known for their health benefits. Garlic is known for its immune-boosting properties, while cheddar cheese is a good source of calcium, which is essential for strong bones.
I like to use whole wheat flour in my recipe for added fiber and nutrients. I also like to experiment with different types of cheddar cheese to see which one I like best.
I hope you enjoy this recipe as much as my family does
Garlic Cheddar Biscuits
4.5 from 740 votes
These garlicky, cheesy biscuits are perfect for any meal. They are easy to make and always a crowd-pleaser.
3In a large mixing bowl, combine flour, baking powder, salt, and black pepper.
4Add cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
5Stir in shredded cheddar cheese.
6Make a well in the center of the dry ingredients and pour in the buttermilk.
7Stir until just combined.
8Do not overmix.
9Turn the dough out onto a lightly floured surface and knead gently a few times.
10Pat the dough into a rectangle about 1/2-inch thick.
11Fold the dough in half and repeat the process 2-3 times.
12This will help develop the layers in the biscuits.
13Using a 2-inch biscuit cutter, cut out biscuits from the dough and place them on the prepared baking sheet.
14You should get about 8 biscuits.
15Gather the remaining dough, re-roll, and cut out additional biscuits until all the dough is used.
16In a small bowl, mix together minced garlic, melted butter, and dried parsley.
17Brush the garlic mixture onto the top of each biscuit.
18This will give them a nice garlicky flavor and a golden brown color when baked.
19Bake the biscuits for 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
20If the tops of the biscuits start to brown too quickly, cover them loosely with aluminum foil.
21Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes.
22Then, transfer them to a wire rack to cool completely.
23This will allow the biscuits to crisp up slightly on the bottom.
24Serve the garlic cheddar biscuits warm, with additional melted butter if desired.
25They are delicious on their own, but also go well with soups, stews, or as a side dish with your favorite main course.
Tips: You can substitute whole wheat flour for a healthier option. You can also add additional herbs or spices to the dough to customize the flavor to your liking. For a spicy kick, try adding some cayenne pepper or red pepper flakes.
Watch Video Of How Garlic Cheddar Biscuits Works
Garlic cheddar biscuits are a versatile recipe that can be enjoyed at any time of the day. They are perfect for breakfast with eggs and bacon, or as a side dish with lunch or dinner.
Leftovers can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. To reheat, simply warm them in the oven at 350°F for 10-15 minutes, or until heated through.
These biscuits are always a hit with my family and friends, and I know they will be a hit with yours too. Next time I would like to try making them with different herbs and spices and also try adding some bacon to the recipe.
They are a great option for family gatherings, potlucks, or any special occasion.
❓ Frequently Asked Questions About Garlic Cheddar Biscuits
1. Can I use fresh garlic instead of minced garlic?
Yes, you can use fresh garlic instead of minced garlic. To do this, mince 2 cloves of fresh garlic and mix it with 2 tablespoons of melted butter and 1 teaspoon of dried parsley. Brush this mixture onto the top of each biscuit before baking.
2. Can I freeze these biscuits?
Yes, you can freeze these biscuits. After baking, let the biscuits cool completely. Then, place them in an airtight container or freezer bag and freeze for up to 3 months. To reheat, thaw the biscuits in the refrigerator overnight and then warm them in the oven at 350°F for 10-15 minutes.
3. Can I make these biscuits ahead of time?
Yes, you can make these biscuits ahead of time. After cutting out the biscuits, place them on the prepared baking sheet and cover them with plastic wrap. Refrigerate for up to 24 hours. When ready to bake, remove the plastic wrap and brush the garlic mixture onto the top of each biscuit. Bake as directed.
4. Can I use a different type of cheese?
Yes, you can use a different type of cheese. Cheddar cheese is traditional, but you can substitute it with another type of cheese like Gouda, Swiss or pepper jack, to give the biscuits a different flavor profile.
5. How do I store leftover biscuits?
To store leftover biscuits, let them cool completely and then place them in an airtight container. Keep at room temperature for up to 3 days, or in the refrigerator for up to 1 week. To reheat, warm the biscuits in the oven at 350°F for 10-15 minutes, or until heated through.
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