cinnamon and sugar bread recipe

Written ByJenny Smyth Posted on
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The Best cinnamon and sugar bread recipe

Cinnamon and sugar bread is a classic recipe that has been a staple in my household for years. I love it because it’s easy to make and always a crowd-pleaser. The combination of the warm cinnamon and sweet sugar on top of a soft, fluffy bread is just perfect.

My kids devour it in seconds, and it’s a great way to get them to eat something healthy. Plus, it’s perfect for any occasion – whether it’s a quick breakfast, a snack for school or work, or even as part of a larger meal. I’ve served it at family gatherings, potlucks, and even as a special treat for holidays.

The best part is that it’s incredibly easy to customize with your favorite toppings or mix-ins. I like to add chopped nuts or dried fruit to give it an extra boost of flavor and texture. The smell of cinnamon and sugar wafting from the oven is just heavenly – it’s one of those scents that immediately transports me back to childhood memories of baking with my mom.

Cinnamon and sugar bread is more than just a tasty treat – it’s a comforting reminder of the simple joys in life. And let’s be real – who doesn’t love the idea of making something from scratch with minimal fuss and effort? It’s the ultimate comfort food for me, and I’m sure for many of you too!

My family loves when I make this bread because it’s always met with cheers and requests for seconds (or thirds!) It’s become a staple in our household, and I’m sure it will be in yours too once you try it out.

Cinnamon and Sugar Bread

4.5 from 991 votes

A soft, tender loaf swirled with a sweet cinnamon-sugar filling. This easy yeast bread is perfect for breakfast or a snack, with a delightful crunchy topping.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time2 hrs 55 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dough

3 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 tsp salt
1/2 cup whole milk
1/4 cup unsalted butter
1/4 cup water
1 large egg

For the Filling

1/3 cup granulated sugar
1 tbsp ground cinnamon
2 tbsp unsalted butter, softened

For the Topping

2 tbsp unsalted butter, melted
2 tbsp granulated sugar
1/2 tsp ground cinnamon

👨‍🍳Directions

1In a large bowl, whisk together 2 cups of flour, 1/4 cup sugar, yeast, and salt.
2In a small saucepan, heat the milk, 1/4 cup butter, and water over medium heat until very warm (120-130°F) and butter is almost melted, about 2 minutes.
3Pour the warm milk mixture into the dry ingredients and add the egg.
4Beat with a mixer on low speed for 30 seconds, then increase to medium and beat for 2 minutes.
5Stir in enough remaining flour (about 1 cup) to form a soft dough.
6Turn the dough onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes, adding flour as needed to prevent sticking.
7Place the dough in a greased bowl, turning once to coat, and cover with plastic wrap.
8Let rise in a warm place until doubled in size, about 1 hour.
9Punch down the dough and turn onto a floured surface.
10Roll into a 12×8 inch rectangle.
11For the filling, mix 1/3 cup sugar and 1 tbsp cinnamon in a small bowl.
12Spread 2 tbsp softened butter over the dough, then sprinkle evenly with the cinnamon-sugar mixture.
13Starting from a short end, tightly roll up the dough jelly-roll style and pinch the seam to seal.
14Place the loaf seam-side down in a greased 9×5 inch loaf pan.
15Cover with plastic wrap and let rise in a warm place until doubled, about 30-40 minutes.
16Preheat the oven to 350°F.
17For the topping, mix 2 tbsp sugar and 1/2 tsp cinnamon in a small bowl.
18Brush the top of the risen loaf with 2 tbsp melted butter and sprinkle with the cinnamon-sugar mixture.
19Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped.
20If the top browns too quickly, tent loosely with foil after 20 minutes.
21Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Rolling pin
9×5 inch loaf pan
Plastic wrap
Pastry brush
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 180mg🌾Total Carbs: 44g🥦Dietary Fiber: 2g🍬Sugars: 16g🥩Protein: 5g

📝Notes

For a richer flavor, use brown sugar in the filling. To test doneness, insert a skewer into the center; it should come out clean. Store leftover bread in an airtight container at room temperature for up to 3 days.

Watch Video Of How Cinnamon and Sugar Bread Works

This cinnamon and sugar bread recipe is always a good idea for any occasion – whether it’s a special event or just a regular day at home with family. It’s easy to make ahead of time, freezes beautifully, and reheats perfectly.

My family loves when I make this bread because they know exactly what they’re getting: soft, fluffy goodness topped with warm cinnamon and sweet sugar. It never fails to put smiles on their faces (and mine too!)

Plus, with its simple ingredients and straightforward instructions, this recipe is perfect for anyone looking for an easy yet impressive treat.

❓ Frequently Asked Questions About Cinnamon and Sugar Bread

Q: What type of flour should I use for this recipe?

For this recipe, I prefer to use all-purpose flour. It provides the right balance of structure and tenderness without overpowering the other flavors in the bread.

Q: Can I use brown sugar instead of white sugar?

Sure! Brown sugar adds a richer flavor profile to the bread, but keep in mind that it will also change the color slightly.

Q: How do you get the cinnamon swirls so perfectly even?

It’s all about technique! To get those beautiful swirls, simply roll out the dough into a rectangle, spread the cinnamon mixture evenly across one half, fold the other half overtop, and then roll out into a log shape.

Q: Can I make this recipe ahead of time?

This recipe can be made ahead up to 24 hours in advance. Simply store the shaped dough in an airtight container in the fridge until ready to bake.

Q: Do you have any tips for making this bread more visually appealing?

Sure thing! Try using different types of sugars or spices to create unique swirl patterns or stripes on top.

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