whole grain wheat bread recipe

Written ByJenny Smyth Posted on
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The Best whole grain wheat bread recipe

I’ve been making this whole grain wheat bread recipe for years, and it’s still a favorite among my family and friends. The aroma of freshly baked bread wafting from the oven is irresistible, and the taste of warm bread straight from the loaf is unbeatable.

My kids love helping me in the kitchen, measuring out ingredients and mixing the dough. It’s a great way to spend quality time together and create memories that will last a lifetime.

I’ve experimented with various recipes over the years, but this one remains my go-to. The addition of whole grains gives it a nuttier flavor and a denser texture that’s perfect for sandwiches or toast.

Plus, it’s so much healthier than traditional white bread. My family has benefited from eating whole grain bread, and I’m happy to share this recipe with you so you can enjoy its benefits too.

Whether you’re looking for a quick breakfast option or a satisfying snack, this whole grain wheat bread recipe is sure to become a staple in your household.

Whole Grain Wheat Bread

4.6 from 1359 votes

This Whole Grain Wheat Bread recipe is a hearty and nutritious option for sandwiches or toast. It features a dense texture and a slightly nutty flavor, perfect for a healthy lifestyle.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

3 1/2 cups whole wheat flour
2 tsp instant yeast
2 tsp salt
2 tbsp honey
2 tbsp olive oil
1 1/2 cups warm water (110°F)

👨‍🍳Directions

1Preheat oven to 425°F.
2Grease a 9×5-inch loaf pan and set aside.
3Combine 2 1/2 cups of whole wheat flour, instant yeast, and salt in a large mixing bowl.
4Stir in the honey and olive oil.
5Gradually add the warm water, mixing until a dough forms.
6If the dough is too sticky, add more flour.
7If it is too dry, add a bit more water.
8Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
9Add the remaining 1 cup of flour as needed.
10Form the dough into a ball and place it in the greased loaf pan.
11Cover the pan with a clean kitchen towel and let it rise in a warm, draft-free place for about 1 hour, or until the dough has doubled in size and the top is rounded and puffy.
12Remove the towel and preheat the oven to 375°F.
13Bake the bread for 30 minutes.
14The bread is done when it is golden brown and sounds hollow when tapped on the bottom.
15Remove from the oven and let it cool in the pan for 10 minutes.
16Turn the bread out onto a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Bread pan
Oven thermometer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a moister bread, brush the top with a bit of melted butter before baking. You can substitute all-purpose flour for a lighter texture.

This whole grain wheat bread recipe is perfect for any occasion – whether you’re hosting a family gathering or just need a quick breakfast option for yourself or your loved ones. The best part?

It stores well for up to 3 days at room temperature or can be frozen for up to 2 months! To reheat your loaf, simply wrap it in foil and warm it in the oven at 350°F (175°C) for about 10-15 minutes until soft and fragrant again.

❓ Frequently Asked Questions About Whole Grain Wheat Bread

1. Can I use all-purpose flour instead of whole wheat flour?

No, I strongly recommend using whole wheat flour for this recipe. Whole wheat flour gives the bread its distinctive nutty flavor and dense texture. Using all-purpose flour will change the taste and texture of the bread.

2. How long does the dough need to rise?

The dough needs to rise for about 1 to 1.5 hours, or until it doubles in size. The rising time can vary depending on the temperature and humidity of your kitchen. If your kitchen is cold, you may need to let the dough rise for a longer period of time. You can also place the dough in a warm, draft-free place to help it rise faster.

3. Can I add other ingredients to the dough?

Yes, you can add other ingredients to the dough to customize it to your tastes. Some popular additions include seeds, nuts, and dried fruits. Just be sure to add them after the first rise, so they are evenly distributed throughout the dough.

4. How do I store leftover bread?

Leftover bread can be stored at room temperature for up to 3 days. To keep it fresh for longer, you can store it in the refrigerator for up to 1 week or in the freezer for up to 3 months. To reheat, simply slice the bread and toast it in the oven or toaster until warmed through.

5. Can I make this bread in a bread machine?

Yes, you can make this bread in a bread machine. Simply add the ingredients to the bread machine in the order recommended by the manufacturer. Then, select the whole wheat bread setting and let the machine do the rest.

6. What can I do if my bread doesn’t rise?

If your bread doesn’t rise, it could be due to a few different reasons. The yeast may be old or expired, the water may be too hot or too cold, or the rising environment may be too cold or drafty. To troubleshoot, make sure your yeast is fresh, your water is warm but not hot, and your rising environment is warm and draft-free. If you are still having trouble, you may need to adjust the amount of yeast or flour in the recipe.

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