cherry winks cookie recipe

Written ByJenny Smyth Posted on
cherry winks cookie recipe
Jump to Recipe Jump to Video Print Recipe

The Best cherry winks cookie recipe

I’m so excited to share with you my family’s favorite cherry winks cookie recipe. I’ve been making these delicious cookies for years, and they’re always a hit with my kids and husband. The best part is that they’re incredibly easy to make and require only a few ingredients.

I love that they’re perfect for any occasion, whether it’s a special treat or a everyday snack. The combination of cherry and chocolate is just amazing, and the texture of the cookies is soft and chewy. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved in.

We always have fun making these cookies together, and it’s a great way to spend quality time together as a family. The first time I made these cookies, I was hooked from the very first bite. The flavors are so well balanced, and the presentation is just beautiful.

I’ve made these cookies for all sorts of occasions, from birthday parties to holiday gatherings. They’re also a great addition to any potluck or picnic. My family loves them because they’re not too sweet, but still packed with flavor.

I’ve even started making them for my kids’ lunchboxes because they’re so easy to pack and transport. The key to making these cookies is to use high-quality chocolate chips and fresh cherries. Don’t be tempted to use low-quality ingredients, as it will really affect the taste of the final product.

I like to use dark chocolate chips for an extra layer of flavor. When it comes to the cherries, I like to use tart cherries for a nice balance of flavors. You can also use frozen cherries if you prefer, but be sure to thaw them first before using.

Cherry Winks Cookies

Cherry Winks Cookies

4.9 from 822 votes

These soft and chewy cookies are studded with sweet dried cherries and crunchy pecans, then finished with a light dusting of powdered sugar. Perfect for holiday baking or an everyday treat, they offer a delightful balance of fruit and nut flavors.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 160 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup dried cherries, chopped
1/2 cup pecans, finely chopped

For Dusting

1/4 cup powdered sugar

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Line two baking sheets with parchment paper to prevent sticking.
3In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
4Add the egg, milk, and vanilla extract, then beat until well combined, scraping down the sides of the bowl as needed.
5In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6Gradually add the dry ingredients to the butter mixture, stirring with a wooden spoon until just incorporated.
7Fold in the chopped dried cherries and pecans until evenly distributed.
8Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are set but still soft.
10Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes.
11Transfer the cookies to a wire cooling rack and allow them to cool completely, about 15 minutes.
12Once cooled, place the powdered sugar in a small sifter and dust the cookies generously.
13Serve immediately or store in an airtight container at room temperature for up to one week.

🔧Equipment

Large mixing bowl
Electric mixer
Measuring cups and spoons
Wooden spoon
Baking sheet
Parchment paper
Cooling rack
Small sifter

📊Nutrition Facts (per serving)

🔥Calories: 160 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 75mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 2g

📝Notes

For a variation, substitute dried cranberries or chopped apricots for the cherries. Toast the pecans lightly before chopping to enhance their flavor. If the dough is too sticky, chill it for 15 minutes before shaping.

Watch Video Of How Cherry Winks Cookies Works

I hope you love this cherry winks cookie recipe as much as my family does! One of the best things about this recipe is how easily it stores and reheats.

Whether you’re looking for a quick snack or dessert, these cookies are always a good idea. You can store them in an airtight container at room temperature or in the fridge for up to two weeks.

If you need to freeze them, simply place them in an airtight container or freezer bag and store them in the freezer for up to three months. When you’re ready to serve, simply thaw them at room temperature or reheat them in the oven until warmed through.

❓ Frequently Asked Questions About Cherry Winks Cookies

Q: What type of chocolate chips are best for this recipe?

I highly recommend using high-quality dark chocolate chips for this recipe. They add an extra layer of flavor that’s just amazing.

Q: Can I use fresh or frozen cherries?

You can use either fresh or frozen cherries for this recipe, but be sure to thaw them first if using frozen.

Q: How do I store these cookies?

You can store these cookies in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks.

Q: Can I freeze these cookies?

Yes, you can freeze these cookies! Simply place them in an airtight container or freezer bag and store them in the freezer for up to 3 months.

Q: How do I reheat these cookies?

You can reheat these cookies in the oven at 350°F (180°C) for 5-7 minutes or until warmed through.

Similar Posts