turkey bone soup recipe

Written ByJenny Smyth Posted on
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The Best turkey bone soup recipe

I’ve always been a fan of hearty, comforting soups that warm the soul, and turkey bone soup is one of my all-time favorites. It’s a recipe that’s been passed down through generations in my family, and I’m so glad I can now share it with you.

There’s something special about taking a few scraps of leftover turkey and transforming them into a nourishing, flavorful broth that’s perfect for a weeknight dinner or a special occasion. My kids love helping me make this soup, and they always get excited when they see the finished product on the table.

As for me, I adore the process of cooking with bones – there’s something therapeutic about simmering them in water to release all those rich minerals and collagen. When I’m feeling under the weather, a bowl of this soup always seems to hit the spot.

And let’s not forget the health benefits – bone broth is packed with protein, vitamins, and minerals that are essential for our bodies to function properly. Plus, it’s ridiculously easy to make!

I just throw all the ingredients into a big pot and let it simmer for hours, letting the flavors meld together in harmony. It’s truly a recipe that never fails to impress my family and friends.

Whether you’re looking for a comforting meal after a long day or want to treat your loved ones to something special, this turkey bone soup recipe is sure to become a staple in your household.

Turkey Bone Soup

4.8 from 1316 votes

A comforting and flavorful soup made from leftover turkey bones, perfect for using up leftovers and enjoying a hearty meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time240 mins
Resting Time0 mins
Total Time255 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Soup Ingredients

2 lbs turkey bones
1 large onion, chopped
3 carrots, chopped
3 celery stalks, chopped
1 cup chopped parsley
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
10 cups water

Optional Ingredients

2 cups chopped kale
1 cup chopped spinach
2 cups chopped green beans

👨‍🍳Directions

1Place the turkey bones in a large stockpot.
2Cover with water and bring to a boil.
3Boil for 5 minutes, then drain the water and discard.
4This step helps to remove impurities from the bones.
5Return the turkey bones to the stockpot.
6Add the onion, carrots, celery, parsley, thyme, oregano, and bay leaf.
7Cover with 10 cups of water.
8Bring the soup to a boil, then reduce the heat to low.
9Simmer for 4 hours, stirring occasionally.
10The soup should have a rich, golden color and the turkey meat should be falling off the bones.
11Remove the turkey bones from the soup.
12Once cool enough to handle, remove any remaining meat from the bones and discard the bones.
13Add the turkey meat back to the soup.
14Add kale, spinach, and green beans to the soup.
15Simmer for an additional 10 minutes, until the vegetables are tender.
16Taste and adjust the seasoning with salt and pepper if needed.
17Ladle the soup into bowls and serve hot.

🔧Equipment

Large stockpot
Wooden spoon
Ladle
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 60mg🧂Sodium: 500mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: You can add other vegetables like potatoes or corn to the soup. For a spicier soup, add a pinch of cayenne pepper.

Watch Video Of How Turkey Bone Soup Works

I love serving this soup at family gatherings because everyone always raves about it! And when I’m feeling stressed out or overwhelmed, making a big pot of this soup always seems to calm me down.

One of my favorite things about this recipe is that you can customize it however you like – add some veggies for extra nutrition or try different herbs for unique flavors. My family loves helping me portion out servings into individual containers so we can grab-and-go during busy days.

❓ Frequently Asked Questions About Turkey Bone Soup

Q1: What is turkey bone soup?

Turkey bone soup is a simple yet nutritious recipe made by simmering turkey bones in water to extract their rich minerals and collagen. The resulting broth is then seasoned with herbs and spices for added flavor.

Q2: Can I use leftover turkey from any occasion?

Yes, you can use leftover turkey from any occasion as long as it’s been cooked thoroughly before using it in the soup.

Q3: How long does it take to make turkey bone soup?

The cooking time will depend on how much liquid you’re using but generally, you can expect it to take around 30 minutes to an hour of simmering time.

Q4: Is turkey bone soup suitable for vegetarians?

No, this recipe contains animal products (turkey bones) making it unsuitable for vegetarians.

Q5: Can I store turkey bone soup in the fridge or freezer?

Yes, you can store the soup in an airtight container in either the fridge or freezer for later use.

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