delicious apple pie recipe

Written ByJenny Smyth Posted on
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The Best delicious apple pie recipe

I’ve been making this delicious apple pie recipe for years, and it’s always a hit with my family. The combination of tender apples, flaky crust, and sweet spices is a perfect blend of flavors and textures.

I love that this recipe is easy to make and requires minimal special equipment, making it accessible to anyone who wants to try their hand at baking. My kids are big fans of the pie, and they always ask for seconds (or thirds!)

This recipe is perfect for any occasion, whether it’s a holiday gathering or a simple weeknight dinner. Plus, the health benefits of apples make me feel good about serving this treat to my family.

The key to this recipe is using a combination of sweet and tart apples, which adds depth to the filling. I also like to use a mixture of all-purpose and whole-wheat flour in the crust for added nutrition.

One of the best things about this recipe is how versatile it is – you can serve it warm with vanilla ice cream or cold with a scoop of whipped cream. It’s also great for breakfast or brunch, topped with a dollop of yogurt or a sprinkle of cinnamon.

I’ve even served it at potlucks and community events, where it’s always a crowd-pleaser. Overall, this apple pie recipe is a classic for a reason – it’s easy to make, delicious to eat, and perfect for any occasion.

Classic Homemade Apple Pie

4.9 from 1605 votes

A classic apple pie recipe with a flaky crust and sweet, spiced apple filling. Perfect for any occasion.

Prep Time25 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Apple Filling

8 medium apples, peeled, cored, and sliced (such as Granny Smith, Honeycrisp, or Golden Delicious)
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice
1 tsp vanilla extract
1 tbsp butter, melted

For the Egg Wash

1 egg
1 tbsp milk

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, and sugar for the pie crust.
3Add the cold, cubed butter and mix using a pastry blender or fork until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Divide the dough into two equal pieces, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6While the dough is chilling, prepare the apple filling.
7In a large bowl, toss the sliced apples with sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract until well coated.
Set aside.
8Remove one disk of dough from the refrigerator and roll it out on a lightly floured surface into a 12-inch circle.
9Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
10Spoon the apple filling into the crust, mounding it slightly in the center.
11Drizzle the melted butter over the apples.
12Roll out the second disk of dough and place it over the filling.
13Crimp the edges to seal, and cut slits in the top to allow steam to escape.
14In a small bowl, whisk together the egg and milk to make an egg wash.
15Brush the egg wash over the top crust, being careful not to let it drip down the sides.
16Sprinkle with additional sugar if desired.
17Place the pie on a baking sheet and bake at 425°F for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
18If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
19Allow the pie to cool on a wire rack for at least 30 minutes before serving to allow the filling to set.
20Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pastry blender or fork
Rolling pin
Pie dish (9-inch)
Mixing spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a deeper flavor, use a combination of apples such as Granny Smith and Honeycrisp. To prevent a soggy bottom crust, consider blind-baking the bottom crust before adding the filling. If you need to make this recipe gluten-free, substitute the flour with a gluten-free flour blend.

Watch Video Of How Classic Homemade Apple Pie Works

This delicious apple pie recipe is always a good idea for any occasion – whether it’s a holiday gathering or just a Tuesday night dinner.

One of my favorite things about this recipe is how well it freezes – just wrap individual slices tightly in plastic wrap or aluminum foil and store in an airtight container in the freezer for up to 3 months.

When you’re ready to serve, simply thaw overnight in the fridge or reheat at room temperature for 30 minutes before serving.

❓ Frequently Asked Questions About Apple Pie

Q: What type of apples are best for this recipe?

A: A mix of sweet and tart apples works best for this recipe. Some good options include Granny Smith, Golden Delicious, and Braeburn.

Q: Can I use frozen apples instead of fresh?

A: While fresh apples are always preferred, you can use frozen apples as a substitute in a pinch. Just thaw them first and pat dry with paper towels before using.

Q: How do I prevent the crust from becoming too brown?

A: To prevent the crust from becoming too brown, you can brush it with an egg wash (beaten egg mixed with water) before baking. This will help create a golden-brown color without overcooking the crust.

Q: Can I make this recipe gluten-free?

A: Yes, you can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free all-purpose flour blend. Just be sure to adjust the liquid content accordingly.

Q: How long does this pie keep in the fridge?

A: This pie will keep in the fridge for up to 5 days when stored properly in an airtight container.

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