bisquick pie crust recipe

Written ByJenny Smyth Posted on
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The Best bisquick pie crust recipe

I’ve been making Bisquick pie crust for years, and it’s still one of my go-to recipes for any occasion. I love how easy it is to make and how quickly it comes together. My family loves it too – they can never get enough of that flaky, buttery crust. I’ve made it for countless family gatherings, holidays, and even just a Tuesday dinner.

The best part? It’s actually a pretty healthy option compared to traditional pie crusts. By using Bisquick, you’re getting a mix of flour, baking powder, salt, and vegetable shortening – which is a much better choice than lard or butter. Plus, the baking process helps kill any bacteria that might be present in the ingredients.

It’s a win-win in my book! I remember first trying Bisquick pie crust at a friend’s house when I was in high school. She had made a delicious strawberry pie with it, and I was hooked from the very first bite. I asked her for the recipe, and she kindly shared it with me.

From that day on, I was hooked on Bisquick pie crust – it became my go-to recipe for any type of pie or tart. The key to making great Bisquick pie crust is all about the technique. You have to make sure your ingredients are cold – this means keeping the Bisquick mix in the fridge until you’re ready to use it. Then, you need to mix it with cold water until it forms a ball.

Don’t overmix – you want the dough to be smooth but still crumbly. Roll it out carefully to avoid stretching or pulling the dough apart. One of my favorite things about Bisquick pie crust is how versatile it is. You can use it for sweet pies like strawberry or blueberry, or savory pies like quiche or chicken pot pie.

It’s also super easy to customize – just add your favorite fillings or toppings and bake away!

Bisquick Pie Crust

4.9 from 1983 votes

A simple and flaky pie crust made with Bisquick mix. This crust is perfect for sweet or savory pies and comes together quickly.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 1 (9-inch crust)Cuisine: InternationalCalories: 1200 kcal

🥘Ingredients

For the Crust

1 1/2 cups Bisquick mix
1/3 cup cold butter, cut into small pieces
3 tablespoons boiling water

👨‍🍳Directions

1Place 1 1/2 cups of Bisquick mix in a mixing bowl.
2Add 1/3 cup of cold butter pieces and cut them into the mix using a pastry blender or fork until the mixture resembles coarse crumbs with some pea-sized butter pieces.
3Pour 3 tablespoons of boiling water over the mixture and stir with a spatula until the dough forms a soft ball and pulls away from the sides of the bowl.
4If the dough seems dry, add 1 more teaspoon of boiling water.
5Press the dough firmly into a ball with your hands, then flatten it into a 6-inch disk on a lightly floured surface.
6Roll the dough into a 12-inch circle, about 1/8 inch thick, turning it occasionally to prevent sticking.
7Carefully transfer the dough to a 9-inch pie plate by folding it in half or rolling it around the rolling pin.
8Gently press the dough into the bottom and up the sides of the plate, then trim the overhang to about 1/2 inch and crimp the edges as desired.
9For a pre-baked crust, prick the bottom and sides of the dough with a fork every 2 inches.
10Bake at 425°F for 8 to 10 minutes until the crust is lightly golden brown, then cool completely before filling.

🔧Equipment

Mixing bowl
Pastry blender or fork
Spatula
9-inch pie plate
Rolling pin (optional)

📊Nutrition Facts (per serving)

🔥Calories: 1200 kcal🧈Total Fat: 72g💛Saturated Fat: 36g❤️Cholesterol: 150mg🧂Sodium: 2400mg🌾Total Carbs: 120g🥦Dietary Fiber: 0g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a sweeter crust, add 1 tablespoon of sugar to the Bisquick mix before cutting in the butter. If the dough cracks while rolling, press it back together with your fingers.

Watch Video Of How Bisquick Pie Crust Works

I always recommend making extra batches of this recipe when hosting family gatherings or holidays – it’s always better to have some extra on hand just in case! And don’t worry if you mess up – practice makes perfect when it comes to rolling out that dough.

When storing leftovers (which let’s be real – we all hope there are some), make sure to keep them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months. Reheating leftovers is easy – just pop them in the oven at 350°F (175°C) until warmed through.

When serving this beautiful pie crust, consider adding some fresh herbs like thyme or rosemary for added flavor.

❓ Frequently Asked Questions About Bisquick Pie Crust

Q: What is Bisquick?

Bisquick is a popular baking mix that contains flour, baking powder, salt, and vegetable shortening.

Q: Can I use Bisquick instead of regular flour?

Yes, you can use Bisquick as a substitute for regular flour in many recipes.

Q: How do I store leftover Bisquick?

You can store leftover Bisquick in an airtight container at room temperature for up to 3 months.

Q: Can I freeze Bisquick?

Yes, you can freeze Bisquick for up to 6 months in an airtight container.

Q: What is the difference between Bisquick and all-purpose flour?

Bisquick contains baking powder and salt, whereas all-purpose flour does not.

Q: Can I make gluten-free Bisquick?

Yes, you can make gluten-free Bisquick by substituting gluten-free flours like almond or coconut flour into the mix.

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