peanut butter pretzel pie recipe

Written ByJenny Smyth Posted on
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The Best peanut butter pretzel pie recipe

I’ve always been a fan of desserts that are a little bit different, and this peanut butter pretzel pie recipe is definitely one of them. I first discovered it on a food blog a few years ago, and I was immediately hooked.

The combination of creamy peanut butter and crunchy pretzels is a game-changer, and the best part is that it’s surprisingly easy to make. The recipe uses a simple graham cracker crust, but it’s the filling that really makes this dessert stand out – the peanut butter is perfectly balanced with a hint of saltiness from the pretzels.

It’s a perfect combination that will leave you wanting more. My family loves it when I make this pie for special occasions, but honestly, it’s just as good as a everyday dessert.

And the best part is that it’s relatively healthy compared to some other desserts out there – the peanut butter provides healthy fats, while the pretzels add some satisfying crunch without being too sugary. So if you’re looking for a new dessert to try, give this peanut butter pretzel pie recipe a shot!

It’s sure to be a hit with your family and friends alike.

Peanut Butter Pretzel Pie

4.8 from 1191 votes

This rich and decadent pie combines the salty crunch of pretzels with the creamy sweetness of peanut butter, creating a delightful dessert that is sure to please. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Crust

2 cups crushed pretzels
6 tbsp melted butter

For the Filling

1 cup creamy peanut butter
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream

For the Topping

1/2 cup heavy whipping cream
2 tbsp powdered sugar
1/4 cup crushed pretzels

👨‍🍳Directions

1Preheat oven to 350°F.
2In a medium bowl, mix crushed pretzels and melted butter.
3Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
4Bake for 10 minutes until lightly golden.
5Allow the crust to cool completely.
6In a large mixing bowl, beat peanut butter and cream cheese until smooth and well combined.
7Add powdered sugar and vanilla extract, beating until fully incorporated.
8In a separate bowl, whip heavy cream until stiff peaks form.
9Gradually fold the whipped cream into the peanut butter mixture until no streaks remain.
10Pour the filling into the cooled pretzel crust, smoothing the top with a spatula.
11Refrigerate for at least 4 hours, or until firm.
12Before serving, whip 1/2 cup heavy cream and 2 tbsp powdered sugar until stiff peaks form.
13Spread or pipe the whipped cream over the top of the pie.
14Sprinkle with crushed pretzels.
15Slice and serve chilled.
16Enjoy the contrast of the salty pretzel crust and the sweet, creamy peanut butter filling.

🔧Equipment

Mixing bowl
Pie dish
Electric mixer
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 65mg🧂Sodium: 450mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 10g

📝Notes

Tips: For a fun twist, add a layer of chocolate ganache between the crust and the filling.

Watch Video Of How Peanut Butter Pretzel Pie Works

This peanut butter pretzel pie recipe is always a good idea for any occasion – whether you’re looking for a special dessert for a party or just want something easy and delicious for your family. One of my favorite things about this recipe is how well it stores – even after several days in the fridge, it still tastes fresh and delicious.

And because of its unique flavor combination, it’s perfect for serving at gatherings where everyone will be talking about how unique and tasty it is. To reheat individual slices after storing them in an airtight container in the fridge or freezer simply place them on top of your toaster oven or conventional oven at around 350 degrees Fahrenheit (180 degrees Celsius) for about 5-10 minutes until warm through.

❓ Frequently Asked Questions About Peanut Butter Pretzel Pie

Q: What kind of peanut butter works best in this recipe?

A: You can use either creamy or crunchy peanut butter in this recipe – it’s up to personal preference! If you want a smoother filling, go with creamy. If you like a little texture in your peanut butter, use crunchy.

Q: Can I use gluten-free pretzels if I have gluten intolerance?

A: Yes, you can definitely use gluten-free pretzels in this recipe if you need to avoid gluten. Just make sure to check the ingredients list to ensure that they are processed in a facility free from gluten.

Q: Do I need to refrigerate this pie after making it?

A: Yes, it’s best to store this pie in the refrigerator after it’s been assembled. This will help keep the filling from becoming too runny and the crust from getting soggy.

Q: Can I freeze this pie for later use?

A: Yes, you can definitely freeze this pie for later use. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing, and thaw it overnight in the refrigerator before serving.

Q: How long does this pie take to make?

A: This pie is actually pretty quick to make – the crust comes together in about 10 minutes, and the filling takes about 20 minutes to mix up and pour into the crust. Then all you have to do is refrigerate it until set, which takes about 30 minutes.

Q: Is this pie suitable for vegetarians?

A: Yes, this pie is suitable for vegetarians – just be sure to check the ingredients list on your peanut butter and pretzels to ensure that they are processed in facilities free from animal products.

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