garlic chicken pizza recipe

Written ByJenny Smyth Posted on
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The Best garlic chicken pizza recipe

I’ve been making this garlic chicken pizza recipe for years, and it’s still a family favorite. The first time I made it, I was blown away by how easy it was to put together and how delicious it turned out. My kids loved helping me with the prep work, from pressing the dough to sprinkling the cheese.

It’s become a staple in our household, and I love that it’s a great way to get everyone involved in the cooking process. I think what I love most about this recipe is the combination of flavors and textures. The garlic gives it a rich and savory flavor, while the chicken adds a nice protein boost.

And let’s not forget the cheese – melted to perfection on top of that crispy crust. It’s just the right amount of indulgence without being too heavy or greasy. As for where this recipe comes from, I’m not entirely sure.

I think I found it online somewhere, but it’s been adapted and modified so many times that I’ve lost track of its original source. That being said, I do know that this recipe has been around for a while – my mom used to make something similar when I was growing up, although hers didn’t have garlic as an ingredient. One thing that’s really helped me perfect this recipe is paying attention to the temperature of the oven.

It’s crucial to get that crust nice and golden brown, and if you don’t have an oven thermometer, you can use an old-fashioned thermometer to check the temperature. Of course, there are always little variations you can try to mix things up – adding some fresh herbs like parsley or basil can give it an extra burst of flavor, or using different types of cheese like mozzarella or parmesan can change up the taste profile.

Garlic Chicken Pizza

4.8 from 1961 votes

A delicious pizza topped with tender chicken, garlic and melted cheese. Easy to make and perfect for a family meal.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 tsp sugar
1/2 cup warm water
2 tbsp olive oil

For the Sauce

1 cup pizza sauce
2 cloves garlic minced
1 tsp dried oregano
1 tsp dried basil

For the Toppings

1 cup cooked chicken breast shredded
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sliced red onion
1/2 cup sliced mushrooms
2 tbsp olive oil
2 cloves garlic minced
1/2 tsp red pepper flakes

👨‍🍳Directions

1Preheat oven to 475°F.
2This will ensure that the pizza cooks evenly and the crust becomes crispy.
3Place a pizza stone or inverted baking sheet in the oven to preheat as well.
4In a mixing bowl, combine flour, salt, yeast, and sugar.
5Add warm water and olive oil, then mix until a dough forms.
6Knead the dough on a floured surface for 2 minutes until smooth and elastic.
7Roll out the dough on a floured surface to your desired thickness, about 1/4-inch.
8Transfer the dough to a piece of parchment paper and place it on the preheated pizza stone or pan in the oven.
9Bake the dough for 5-7 minutes, or until it becomes lightly golden and the edges are slightly puffed.
10This will give the crust a nice texture and prevent it from getting soggy.
11In a small bowl, mix pizza sauce, minced garlic, dried oregano, and dried basil.
12Spread the sauce evenly over the pre-baked crust, leaving a 1/2-inch border for the crust.
13In a small skillet, heat olive oil over medium heat.
14Add minced garlic and red pepper flakes, then cook for 1 minute until fragrant.
15Remove from heat and set aside.
16Sprinkle shredded mozzarella and Parmesan cheese evenly over the sauce.
17Top with shredded chicken, sliced red onion, and mushrooms.
18Drizzle the garlic and red pepper flake mixture over the top.
19Bake the pizza for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
20The pizza is done when the cheese is fully melted and the toppings are heated through.
21Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
22This will allow the cheese to set and make it easier to slice.
23Slice the pizza into 8 equal pieces and serve hot.

🔧Equipment

Mixing bowl
Baking sheet
Pizza stone or pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite vegetables or meats to customize the pizza to your liking. For a spicier pizza, add more red pepper flakes or sliced jalapeños.

Watch Video Of How Garlic Chicken Pizza Works

This garlic chicken pizza recipe is perfect for any occasion – whether you’re hosting a party or just need a quick weeknight dinner solution.

One great idea is to prep your ingredients ahead of time so everything is ready to go when you need it.

Another idea is to make individual pizzas for each person so everyone gets their own customized pie.

❓ Frequently Asked Questions About Garlic Chicken Pizza

Q: What type of flour should I use for this recipe?

For this garlic chicken pizza recipe, you’ll want to use all-purpose flour. This will give your crust a nice balance of strength and flexibility.

Q: Can I use pre-shredded cheese?

While pre-shredded cheese will save you some time in preparation, it’s not ideal for this recipe. The pre-shredded cheese tends to be more processed and doesn’t melt as well as freshly shredded mozzarella.

Q: How do you prevent the crust from becoming too soggy?

This is one of the biggest challenges when making homemade pizza – getting that crust just right! One trick is to make sure your oven is at the right temperature before baking your pizza. If you’re using a pizza stone, be sure to preheat it in the oven for at least 30 minutes before baking your pizza.

Q: Can I make this recipe with gluten-free flour?

This is definitely possible! However, keep in mind that gluten-free flours can behave differently than traditional flours.

Q: What if my dough doesn’t rise properly?

This could be due to a variety of factors – overworking the dough, using old yeast, or even using cold water. Make sure you’re following all instructions carefully and giving your dough enough time to rise.

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