rhode island baked stuffed shrimp recipe

Written ByJenny Smyth Posted on
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The Best rhode island baked stuffed shrimp recipe

I’m so excited to share with you my family’s favorite Rhode Island baked stuffed shrimp recipe. This dish is a staple in our household, and I’m sure it will become one of your go-to recipes as well. The combination of succulent shrimp, flavorful seasonings, and a crunchy breadcrumb topping is simply divine.

What I love most about this recipe is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion. My kids adore helping me stuff the shrimp with the delicious filling, and my husband always requests it when he’s in the mood for something comforting and satisfying. The best part?

This recipe is also surprisingly healthy, considering how rich it tastes – the shrimp provides an excellent source of protein, while the breadcrumbs add some much-needed fiber to our meal. As we dive into the recipe, I’ll walk you through the simple steps of preparing the filling, stuffing the shrimp, and baking them to perfection. With this recipe, you’ll be able to impress your family and friends with a mouthwatering dish that’s sure to please even the pickiest eaters.

The inspiration behind this recipe comes from the beautiful coastal towns of Rhode Island, where fresh seafood is plentiful and the locals take great pride in their culinary traditions. This dish is a true representation of that rich heritage – every bite transports me to the oceanfront, where I can almost smell the salty air and feel the warmth of a summer evening. When it comes to cooking technique, I always stress the importance of not overstuffing the shrimp.

You want to leave enough room for them to expand during baking, so they come out perfectly cooked and not too puffed up. This might seem like a minor detail, but trust me – it makes all the difference in achieving that perfect balance of flavors and textures.

Rhode Island Baked Stuffed Shrimp

4.6 from 1347 votes

A delightful dish featuring plump shrimp stuffed with a savory mixture of breadcrumbs, herbs, and cheese, then baked to perfection. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp

1 lb large shrimp, peeled and deveined
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

For the Stuffing

1/2 cup breadcrumbs
2 tbsp chopped fresh parsley
1 tbsp chopped fresh chives
1 clove garlic, minced
1/4 cup grated Parmesan cheese
1 tbsp olive oil

For the Topping

1/4 cup melted butter
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat oven to 400°F.
2In a mixing bowl, combine shrimp, paprika, garlic powder, salt, and black pepper.
3Toss to coat evenly.
4In another bowl, mix breadcrumbs, parsley, chives, minced garlic, 1/4 cup Parmesan cheese, and olive oil.
5Ensure the mixture is well combined and slightly moist.
6Place shrimp in a single layer on a baking sheet lined with parchment paper.
7Spoon the breadcrumb mixture onto each shrimp, pressing gently to ensure it adheres.
8Make sure each shrimp is well coated.
9Drizzle melted butter over the stuffed shrimp.
10Sprinkle the remaining 1/4 cup of Parmesan cheese evenly over the top.
11The shrimp should be generously coated with both butter and cheese.
12Bake in the preheated oven for 12-15 minutes, or until the shrimp turn pink and the topping is golden brown and crispy.
13Keep an eye on them to prevent burning.
14Remove from the oven and let them rest for 2-3 minutes before serving.
15This allows the shrimp to firm up slightly and makes them easier to handle.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spices to your taste. For a spicier version, add a pinch of cayenne pepper to the shrimp mixture.

Watch Video Of How Rhode Island Baked Stuffed Shrimp Works

This Rhode Island baked stuffed shrimp recipe is truly a treasure trove of flavors and textures – every component works together beautifully to create a dish that’s both comforting and elegant. Whether you’re serving it at home or taking it on-the-go for picnics or potlucks, this recipe never fails to impress.

And as an added bonus? It’s incredibly easy to reheat – simply pop those lovely shrimp back into your oven at 350°F (175°C) for about 10-12 minutes until heated through.

❓ Frequently Asked Questions About Rhode Island Baked Stuffed Shrimp

Q: What type of breadcrumbs do you recommend using?

In this recipe, I prefer to use Panko breadcrumbs for their light texture and delicate flavor. You can also use regular breadcrumbs if that’s what you have on hand.

Q: Can I substitute other types of seafood for the shrimp?

While this recipe is specifically designed for shrimp, you can experiment with other types of seafood like scallops or mussels if you prefer. Just keep in mind that cooking times may vary depending on the specific ingredient.

Q: How do I ensure my breadcrumbs stay crunchy throughout?

To keep your breadcrumbs crunchy throughout baking, try sprinkling them with a pinch of salt or using them in combination with grated Parmesan cheese – both will help maintain their texture.

Q: Can I make this recipe ahead of time?

You can prepare the filling up to 24 hours in advance and store it in an airtight container in the refrigerator until ready to use.

Q: What if I don’t have any lemons on hand?

No problem! You can substitute lemon juice with lime or orange juice if needed – just be aware that they may alter the flavor slightly.

Q: How do I store leftover baked stuffed shrimp?

After baking, allow your stuffed shrimp to cool completely before refrigerating or freezing them for later use.

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