wet chicken batter recipe

Written ByJenny Smyth Posted on
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The Best wet chicken batter recipe

I’m so excited to share with you my favorite wet chicken batter recipe. This dish has been a staple in our household for years, and I just can’t get enough of it. The combination of juicy chicken and crispy, crunchy batter is absolute perfection.

My kids love helping me prepare the ingredients, and they always get excited when they see the finished product. We’ve had this recipe at family gatherings, picnics, and even just for a quick weeknight dinner. It’s easy to make, delicious, and perfect for any occasion.

I’ve also found that it’s a great way to get in some extra veggies – just add some chopped onions or bell peppers to the batter for an added nutritional boost. The best part? It’s incredibly easy to customize to your taste.

Want it spicy? Add some hot sauce! Want it tangy?

Add some lemon juice! The possibilities are endless with this versatile recipe. I’ve tried many different variations over the years, but the original recipe remains my go-to for a reason – it’s just that good!

I’ve shared this recipe with friends and family countless times, and it’s always a hit. Whether you’re serving it as an appetizer or main course, this wet chicken batter is sure to impress.

Wet Chicken Batter Recipe

4.9 from 1511 votes

This wet chicken batter recipe is a crispy, delicious dish that combines a tangy sauce with a perfectly fried chicken. The dish is easy to make and pairs well with a side of vegetables or rice.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1 1/2 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp black pepper
1 cup buttermilk
1 large egg
1 tsp hot sauce
2 cups vegetable oil

For the Chicken

4 boneless, skinless chicken breasts

👨‍🍳Directions

1In a large mixing bowl, combine flour, baking powder, salt, and black pepper.
2Whisk until well mixed.
3Add buttermilk, egg, and hot sauce.
4Whisk until you have a smooth batter.
5The batter should be slightly thick and sticky.
6Heat vegetable oil in a deep fryer or large skillet over medium-high heat until it reaches 350°F.
7If you do not have a thermometer, test the oil by dropping a small amount of batter into the oil.
8If it sizzles and floats to the top, the oil is ready.
9Dip each chicken breast into the batter, ensuring it is fully coated.
10Shake off any excess batter.
11Carefully place the coated chicken into the hot oil.
12Fry for 5-7 minutes on each side, or until the chicken is golden brown and cooked through.
13The internal temperature should reach 165°F.
14Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
15Let it rest for a few minutes before serving.
16The chicken should be crispy on the outside and juicy on the inside.

🔧Equipment

Mixing bowl
Whisk
Shallow pan
Deep fryer or large skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For an extra crispy coating, let the battered chicken sit for 10 minutes before frying. You can also add spices like paprika or cayenne pepper to the batter for extra flavor.

Watch Video Of How Wet Chicken Batter Recipe Works

This wet chicken batter recipe is a staple in our household – we love making it together as a family! It’s perfect for any occasion, whether you’re hosting a big gathering or just need a quick weeknight dinner. The best part?

It’s incredibly easy to customize to your taste. Want it spicy? Add some hot sauce!

Want it tangy? Add some lemon juice! The possibilities are endless with this versatile recipe.

❓ Frequently Asked Questions About Wet Chicken Batter

Q: What type of chicken should I use for this recipe?

I like to use boneless, skinless chicken breasts or thighs for this recipe – they cook evenly and quickly. You can also use drumsticks or wings if you prefer.

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