apple walnut pie recipe

Written ByJenny Smyth Posted on
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The Best apple walnut pie recipe

I’m so excited to share with you my favorite apple walnut pie recipe, a classic dessert that’s been a staple in our household for years. This pie is more than just a sweet treat; it’s a labor of love that brings our family together.

The combination of tender apples, crunchy walnuts, and flaky crust is a match made in heaven. As a busy mom, I appreciate how this recipe can be easily adapted to suit different tastes and occasions.

Whether we’re celebrating a special event or just need a comforting dessert after a long day, this pie never fails to impress. I’ve perfected this recipe over the years by tweaking the proportions of apples and walnuts to achieve the perfect balance of flavors.

My kids can’t get enough of the sweet, crumbly crust and the tangy, slightly sweet filling. This pie is not only delicious but also relatively easy to make, making it a great option for beginners or those short on time.

With its rich history and versatility, this apple walnut pie recipe is sure to become a favorite in your household too.

Apple Walnut Pie

4.8 from 1192 votes

A delightful apple walnut pie with a flaky crust and a filling of sweet apples and crunchy walnuts. Perfect for fall gatherings.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 cup cold unsalted butter
4-5 tbsp ice-cold water

For the Filling

4 large apples (peeled, cored, and sliced)
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
2 tbsp cornstarch
1/2 cup chopped walnuts

For the Topping

1/2 cup chopped walnuts
2 tbsp brown sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a large bowl, combine flour, salt, and sugar for the crust.
3Add cold butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing until the dough comes together.
5Divide the dough into two equal parts, shape into disks, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
6On a lightly floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish.
7Press the dough into the pie dish, leaving an overhang.
8In a separate bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and cornstarch.
9Toss to coat the apples evenly.
10Spread the apple mixture evenly into the pie crust.
11Sprinkle 1/2 cup chopped walnuts over the apple filling.
12Roll out the second dough disk and place it over the filling.
13Crimp the edges to seal.
14Cut slits in the top crust to allow steam to escape.
15In a small bowl, mix 1/2 cup chopped walnuts, 2 tbsp brown sugar, and 1 tsp cinnamon.
16Sprinkle this mixture evenly over the top crust.
17Bake at 425°F (220°C) for 15 minutes.
18Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
19If the crust starts to brown too quickly, cover the edges with aluminum foil.
20Allow the pie to cool on a wire rack for at least 30 minutes before serving.
21This allows the filling to set and makes it easier to slice.
22Serve the apple walnut pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 350mg🌾Total Carbs: 70g🥦Dietary Fiber: 5g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: Use a combination of apple varieties for a mix of flavors and textures. You can also add a streusel topping for extra crunch.

This apple walnut pie recipe has become an integral part of our family gatherings and special occasions. Not only is it incredibly delicious, but it’s also relatively easy to make and adaptable to suit different tastes.

Whether we’re celebrating a birthday or just need a comforting dessert after dinner, this pie never fails to impress. Plus, its rich history and versatility make it a great option for any occasion.

❓ Frequently Asked Questions About Apple Walnut Pie

Q: What type of apples are best for this pie?

For this pie, you’ll want to use a combination of sweet and tart apples such as Granny Smith and Gala or Honeycrisp and Golden Delicious.

Q: Can I substitute other nuts for the walnuts?

Yes, you can substitute other nuts like almonds or pecans for the walnuts if you prefer. Keep in mind that each nut will change the flavor profile slightly.

Q: How do I prevent the crust from becoming too soggy?

To prevent the crust from becoming too soggy, make sure to brush it with an egg wash before baking and consider using a pastry mat or parchment paper underneath.

Q: Can I make this pie ahead of time?

Yes, you can make this pie ahead of time but keep in mind that it’s best consumed within 24 hours of baking.

Q: What’s the best way to store leftover pie?

Store leftover pie in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

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