sausage potato and peppers recipe

Written ByJenny Smyth Posted on
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The Best sausage potato and peppers recipe

I’ve been making this sausage potato and peppers recipe for years, and it’s still a favorite in our household. I first discovered it in an old cookbook my grandmother used to make, and I’ve tweaked it over time to make it my own.

The combination of spicy sausage, tender potatoes, and crunchy peppers is a match made in heaven. My kids love helping me prepare the ingredients, and they always ask for seconds (or thirds!)

It’s a hearty dish that’s perfect for a weeknight dinner or a weekend gathering with friends and family. Plus, it’s relatively easy to make, even on busy days.

I like to serve it with a side of crusty bread or a simple green salad. The best part?

It’s a great way to use up any leftover veggies or sausage we have on hand. My husband appreciates the fact that it’s a one-pot meal, making cleanup a breeze.

The smell of sizzling sausage and roasting vegetables fills our kitchen with the most wonderful aroma…

Sausage Potato and Peppers Skillet

4.7 from 1826 votes

A hearty and flavorful one-pan dish featuring sausage, potatoes, and peppers. Perfect for a quick weeknight meal or a comforting weekend dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb Italian sausage
2 medium potatoes
2 bell peppers
1 onion
2 cloves garlic
2 tbsp olive oil
1 tsp paprika
1 tsp dried oregano
1 tsp dried basil
salt
pepper
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Start by heating the olive oil in a large skillet over medium heat.
2Add the sausage, breaking it up with a spoon.
3Cook for 5-7 minutes, or until browned and cooked through.
4Remove the sausage from the skillet and set aside.
5In the same skillet, add the diced potatoes.
6Cook for 5-7 minutes, stirring occasionally, until the potatoes begin to soften and the edges start to brown.
7Add the sliced bell peppers and diced onion.
8Cook for an additional 5 minutes, stirring occasionally, until the vegetables begin to soften.
9Add the minced garlic to the skillet.
10Cook for 1 minute, stirring constantly, until fragrant.
11Sprinkle the paprika, oregano, and basil over the vegetables.
12Stir to combine.
13Add the cooked sausage back into the skillet.
14Stir to combine all the ingredients.
15Season with salt and pepper to taste.
16Reduce the heat to low.
17Cover the skillet and let it simmer for 10-15 minutes, stirring occasionally, until the potatoes are tender and the flavors have melded together.
18Sprinkle with chopped fresh parsley before serving.

🔧Equipment

Large skillet
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the heat level by adding red pepper flakes. Feel free to use any variety of bell peppers you prefer.

Storage-wise, this dish keeps well in an airtight container in your fridge for up to three days – perfect for meal prep! Reheating is easy peasy: just pop everything back into your oven at 350°F (180°C) until warmed through.

And don’t forget serving suggestions! Serve alongside some crusty bread or over rice for an added boost of carbs; alternatively, top with fresh herbs like parsley or basil for added color.

❓ Frequently Asked Questions About Sausage Potato and Peppers Skillet

Q: What type of sausage should I use in this recipe?

For this recipe, you can use any type of sausage you like – Italian sausage, Chorizo, or even regular old pork sausage will work fine! If you’re feeling adventurous, try using different types of peppers too – bell peppers or jalapeños will add an extra kick!

Q: Can I make this recipe in advance?

Sure thing! You can cook the sausage and potatoes ahead of time and store them in separate containers in your fridge overnight – then just reheat everything together when you’re ready.

Q: How do I prevent the potatoes from becoming too mushy?

Avoid overcooking them by checking them regularly while they’re roasting.

Q: Is this recipe suitable for vegetarians?

Nope! Since it contains sausage – which is definitely not vegetarian-friendly – you’ll want to leave this one alone if you follow a plant-based diet.

Q: Can I substitute other vegetables besides potatoes?

You bet! Try using carrots or parsnips instead – just adjust cooking times accordingly!

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