new mexico green chile pork recipe

Written ByJenny Smyth Posted on
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The Best new mexico green chile pork recipe

I’m so excited to share this New Mexico green chile pork recipe with you all. I’ve been making this dish for years, and it’s a staple in our household.

The rich, slightly sweet flavor of the green chile sauce pairs perfectly with the tender pork, and it’s a game-changer for any meal. My kids love it when I serve it with some crusty bread or over rice, and it’s also a great option for meal prep or a quick weeknight dinner.

The best part about this recipe is that it’s incredibly easy to make and can be customized to your taste. You can adjust the level of heat to your liking, and it’s also a great way to use up any leftover pork or chicken you might have on hand.

Plus, the health benefits of this recipe are undeniable – the green chile sauce is packed with antioxidants and vitamins, making it a nutritious addition to any meal. I like to think of this recipe as a warm hug in a bowl, and it’s perfect for any occasion from family gatherings to casual weeknight dinners.

My family loves when I serve it with some warm flour tortillas or crispy tortilla chips on the side, and it’s also a great way to use up any leftover pork or chicken you might have on hand. The key to this recipe is using high-quality ingredients – look for fresh green chiles at your local farmer’s market or grocery store, and don’t be afraid to get creative with your own additions like diced onions or bell peppers.

This recipe has been passed down through generations of my family, and I’m so glad I can share it with you all today.

New Mexico Green Chile Pork

4.9 from 883 votes

This New Mexico Green Chile Pork is a hearty and flavorful dish featuring tender pork cooked in a rich, spicy green chile sauce. It is a classic Southwestern dish that is perfect for a comforting meal.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs pork shoulder
2 tbsp olive oil
1 large onion, chopped
4 cloves garlic, minced
4-6 New Mexico green chiles, roasted, peeled, and chopped
1 cup pork broth
1 tsp ground cumin
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Cut the pork shoulder into 2-inch cubes.
2Season generously with salt and pepper.
3Heat the olive oil in a large Dutch oven over medium-high heat.
4Add the pork and sear on all sides until browned, about 5-7 minutes.
5Remove the pork from the pot and set aside.
6In the same pot, add the chopped onion and cook until softened and translucent, about 5 minutes.
7Add the minced garlic and cook for an additional 1 minute until fragrant.
8Add the chopped green chiles and cook for 2-3 minutes, stirring frequently, until the chiles begin to soften and release their juices.
9Stir in the pork broth, cumin, and oregano.
10Bring the mixture to a boil.
11Return the seared pork to the pot, reduce the heat to low, and cover.
12Let it simmer for 1 to 1.
5 hours, stirring occasionally, until the pork is tender and easily shreds with a fork.
13Once the pork is tender, remove the pot from the heat.
14Using a fork, shred the pork directly in the pot.
15Stir well to combine the pork with the green chile sauce.
16Taste and adjust the seasoning with additional salt and pepper if needed.
17Let the dish rest for 5-10 minutes before serving.
18This allows the flavors to meld together and the sauce to thicken slightly.
19Serve the New Mexico Green Chile Pork hot, garnished with chopped fresh cilantro and a dollop of sour cream if desired.
20Pair it with warm tortillas, rice, or your favorite side dish.
21Enjoy this comforting and flavorful dish with friends and family.

🔧Equipment

Dutch oven or heavy-bottomed pot
Cutting board
Sharp knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 105mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: To roast the green chiles, place them under a broiler or over an open flame, turning occasionally, until the skins are blistered and blackened. Place the roasted chiles in a bowl and cover with plastic wrap to steam for 10 minutes. This will make it easier to peel the skins off. You can adjust the number of green chiles based on your preferred level of spiciness.

This New Mexico green chile pork recipe is always a hit at family gatherings and casual weeknight dinners alike – the flavors are rich and satisfying, and it’s incredibly easy to make in bulk for meal prep or leftovers.

One of my favorite things about this recipe is that it’s so versatile – you can adjust the level of heat to your liking, add in some diced onions or bell peppers for extra flavor, or even use up leftover pork or chicken for an easy meal solution.

❓ Frequently Asked Questions About New Mexico Green Chile Pork

1. What is New Mexico green chile?

New Mexico green chile is a type of roasted green pepper that is native to the state of New Mexico. It has a rich, slightly sweet flavor that pairs perfectly with the tender pork in this recipe.

2. Can I use canned green chile instead of fresh?

While canned green chile can be used as a substitute, I highly recommend using fresh if possible. Fresh green chiles have a more vibrant flavor and texture that really makes this dish shine.

3. How do I roast the green chiles?

To roast the green chiles, simply place them on a baking sheet lined with parchment paper and roast at 400°F (200°C) for about 20-25 minutes, or until they’re charred and blistered.

4. Can I make this recipe in advance?

This recipe is perfect for meal prep – simply cook the pork and sauce ahead of time and reheat when needed.

5. What are some good sides to serve with this dish?

I like to serve this dish with some crusty bread or over rice, but you can also try pairing it with some roasted vegetables or a simple salad for added nutrition.

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