italian dipping oil for bread recipe

Written ByJenny Smyth Posted on
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The Best italian dipping oil for bread recipe

I’ve always been a sucker for a good dipping oil, and this Italian dipping oil for bread recipe is one of my favorites. I first discovered it on a family vacation to Italy, where we spent hours lounging by the pool, snacking on fresh bread and olive oil. It was love at first taste – the combination of rich, fruity olive oil, garlic, and herbs was like nothing I’d ever had before.

My kids loved it too, and we ended up making it at home all the time. It’s become a staple in our house, perfect for lazy Sundays or quick weeknight dinners. And the best part?

It’s ridiculously easy to make – just mix together some olive oil, garlic, herbs, and a pinch of salt, and you’re good to go. We love serving it with crusty bread or pita chips for a healthy snack or side dish. And as an added bonus, it’s super good for you – olive oil is packed with antioxidants and heart-healthy fats.

I like to think that this recipe is a little taste of Italy in our own kitchen. The flavors are so authentic and transportive – every time we make it, we feel like we’re right back in Tuscany. The smell of garlic and herbs wafting from the kitchen is like a warm hug on a cold day.

My kids even request it for their birthday parties now – they love serving it alongside homemade pizza or pasta dishes. It’s just one of those recipes that never gets old – no matter how many times you make it, it’s always a winner.

Italian Dipping Oil for Bread

4.6 from 1403 votes

This Italian Dipping Oil for Bread recipe is a flavorful blend of herbs and spices infused in olive oil, perfect for dipping crusty bread. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Oil

2 cups extra virgin olive oil
1 tbsp dried oregano
1 tbsp dried basil
1 tbsp dried rosemary
1 tbsp dried thyme
3 cloves garlic, minced
1 tsp red pepper flakes
1 tsp salt
1/2 tsp black pepper

For Serving

1 baguette, sliced

👨‍🍳Directions

1In a small saucepan, combine olive oil, oregano, basil, rosemary, thyme, minced garlic, red pepper flakes, salt, and black pepper.
2Heat over medium heat until the oil is fragrant and the herbs are infused, about 5-7 minutes.
3Be careful not to let the garlic burn.
4Remove the saucepan from heat and let the oil mixture cool to room temperature.
5This will allow the flavors to meld together.
6You will see the herbs and garlic floating in the oil.
7Once cooled, transfer the infused oil to a bowl or serving dish.
8Serve with sliced baguette.
9The bread should be slightly toasted and crispy on the outside.
10Dip the bread into the oil and enjoy the flavors.

🔧Equipment

Small saucepan
Bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 28g💛Saturated Fat: 4g❤️Cholesterol: 0mg🧂Sodium: 400mg🌾Total Carbs: 0g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 0g

📝Notes

Tips: For a spicier oil, increase the amount of red pepper flakes. Store any leftover oil in an airtight container in the refrigerator for up to 2 weeks.

This Italian dipping oil for bread recipe is always a good idea for any occasion – whether you’re hosting dinner parties or just need a quick snack on hand.

We love serving it alongside homemade pizza or pasta dishes for an easy and delicious meal.

And as an added bonus, it’s super easy to store – just pour it into an airtight container and keep it in the fridge for up to 2 weeks.

❓ Frequently Asked Questions About Italian Dipping Oil for Bread

Q: What kind of olive oil should I use for this recipe?

For this recipe, I recommend using a high-quality extra-virgin olive oil (EVOO) with a fruity flavor profile. This will give your dipping oil the best possible taste and aroma.

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