cinnamon apple coffee cake recipe

Written ByJenny Smyth Posted on
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The Best cinnamon apple coffee cake recipe

I’ve always been a fan of sweet and savory flavors combined, and this cinnamon apple coffee cake recipe is no exception. The aroma of warm cinnamon and the sweetness of fresh apples are a match made in heaven.

As a busy mom, I love that this recipe is easy to make and can be enjoyed on any day, not just special occasions. My kids adore it, and it’s become a staple in our household.

The best part? It’s surprisingly healthy, thanks to the use of whole wheat flour and minimal added sugars.

I’ve made this recipe countless times, but it never fails to impress my family and friends. The combination of tender apples, crunchy cinnamon sugar topping, and moist coffee cake is absolute perfection.

Whether you’re in the mood for a comforting breakfast or a delicious dessert, this cinnamon apple coffee cake is sure to satisfy. I’ve experimented with various ingredients and flavor combinations over the years, but this classic recipe remains my go-to.

It’s perfect for family gatherings, holiday meals, or even just a cozy night in with a warm cup of coffee.

Cinnamon Apple Coffee Cake

4.6 from 1278 votes

A moist and delicious coffee cake filled with cinnamon and apple chunks, perfect for breakfast or a snack. The swirl of cinnamon and apple creates a delightful texture and flavor.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream

For the Apple Filling

2 medium apples, peeled and diced
1/4 cup granulated sugar
1 tsp ground cinnamon

For the Cinnamon Swirl

1/4 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour an 8-inch round baking dish.
3In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
5Beat in the eggs, one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients.
8Mix just until combined.
9In a separate bowl, combine the diced apples, granulated sugar, and ground cinnamon for the apple filling.
10Mix well to coat the apples evenly.
11In another small bowl, mix together the brown sugar, ground cinnamon, and ground nutmeg for the cinnamon swirl.
12Pour half of the cake batter into the prepared baking dish.
13Spread the apple filling evenly over the batter.
14Sprinkle the cinnamon swirl mixture evenly over the apple filling.
15Pour the remaining cake batter over the apple filling and cinnamon swirl, spreading it gently to cover the filling.
16Use a knife to gently swirl the batter to create a marbled effect.
17Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
18The top of the cake should be golden brown and firm to the touch.
19Remove the cake from the oven and let it cool in the pan for 10 minutes.
20Then transfer it to a wire rack to cool completely before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking dish
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Use a combination of apple varieties for a more complex flavor. You can also add a streusel topping for extra crunch.

This cinnamon apple coffee cake recipe has been a staple in our household for years, and I’m confident it will become one in yours too. Its versatility makes it perfect for any occasion – whether you’re looking for a comforting breakfast or a delicious dessert.

With its ease of preparation and healthy ingredients, you can indulge guilt-free. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Reheat individual slices by microwaving for 10-15 seconds or baking at 350°F (175°C) for 5-7 minutes.

❓ Frequently Asked Questions About Cinnamon Apple Coffee Cake

Q: What type of flour should I use for this recipe?

A: I recommend using whole wheat flour for its nutty flavor and added nutrition. However, you can also use all-purpose flour if that’s what you have on hand.

Q: Can I substitute the apples with other fruits?

A: While apples are the star of this recipe, you can experiment with other fruits like berries or peaches if you prefer. Just be sure to adjust the cooking time accordingly.

Q: How do I ensure the coffee cake is evenly coated with cinnamon sugar?

A: To achieve an even coating, mix the cinnamon sugar in a separate bowl before sprinkling it over the top of the coffee cake.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the dough up to 24 hours in advance and store it in the fridge until ready to bake.

Q: What’s the ideal temperature for baking this coffee cake?

A: Bake at 350°F (175°C) for 35-40 minutes or until a toothpick inserted into the center comes out clean.

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