grape nuts custard recipe

Written ByJenny Smyth Posted on
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The Best grape nuts custard recipe

I’ve been making this grape nuts custard recipe for years, and it’s a staple in our household. It’s a classic dessert that never fails to impress, and my kids love helping me in the kitchen to prepare it. The best part about this recipe is how easy it is to make – just mix together some milk, sugar, eggs, and grape nuts, and pour the mixture into a baking dish.

Then, all you have to do is bake it until it’s set and enjoy. This recipe is perfect for any occasion, whether it’s a family gathering or just a weeknight dessert for my kids. I love how versatile it is – you can serve it warm or cold, topped with fresh fruit or whipped cream.

And the best part? It’s actually quite healthy, too – the grape nuts provide a nice crunch and some fiber, while the eggs give you protein to keep you full until dinner. Plus, it’s so easy to customize with different flavors and toppings.

My kids love helping me add different fruits or nuts to the mixture before baking, and we always end up with something new and delicious. I’ve even started making this recipe for special occasions like holidays and birthdays – it’s always a hit! We’ve tried serving it with ice cream or whipped cream, but honestly, it’s just as good on its own.

I’ve even started experimenting with different types of milk – almond milk or soy milk work great in place of traditional dairy milk.

Grape Nuts Custard

4.7 from 1577 votes

Grape Nuts Custard is a delightful dessert combining the crunch of Grape Nuts cereal with a creamy custard base. It is an easy-to-make, comforting treat that is perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Custard

2 cups whole milk
1/2 cup sugar
1/4 tsp salt
2 large eggs
1 tsp vanilla extract
1/2 cup Grape Nuts cereal

For the Topping

1/4 cup brown sugar
1/4 cup chopped nuts (walnuts or pecans)
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a saucepan, combine milk, sugar, and salt.
3Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
4This should take about 5 minutes.
5Remove from heat and let it cool for 5 minutes.
6In a separate bowl, whisk together the eggs and vanilla extract.
7Gradually pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
8Add the Grape Nuts cereal and mix well.
9Pour the custard mixture into a greased baking dish.
10Sprinkle the brown sugar, chopped nuts, and cinnamon evenly over the top of the custard
11Place the baking dish in the preheated oven.
12Bake for 25-30 minutes, or until the custard is set and the top is golden brown.
13The custard should be slightly jiggly in the center but firm around the edges.
14Allow the custard to cool for 10 minutes before serving.

🔧Equipment

Saucepan
Whisk
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer custard, use half-and-half or heavy cream instead of milk. You can also add a pinch of nutmeg to the custard for extra flavor.

This grape nuts custard recipe is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dessert for my kids. It’s so easy to make and customize with different flavors and toppings.

One of my favorite things about this recipe is how versatile it is – we’ve served it warm or cold, topped with fresh fruit or whipped cream. And the best part?

It’s actually quite healthy too! The grape nuts provide a nice crunch and some fiber, while the eggs give you protein to keep you full until dinner.

❓ Frequently Asked Questions About Grape Nuts Custard

Q: What type of milk should I use in this recipe?

A: You can use any type of milk you like in this recipe – traditional dairy milk works great, but almond milk or soy milk are also good options if you’re looking for a non-dairy alternative.

Q: Can I use other types of nuts instead of grape nuts?

A: Yes, you can use other types of nuts in place of grape nuts if you prefer – walnuts or pecans work well in this recipe.

Q: How long does this custard take to set?

A: This custard typically takes about 45 minutes to an hour to set after baking – just keep an eye on it until it’s firm to the touch.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time – simply prepare the mixture as instructed and refrigerate until ready to bake.

Q: What if I don’t have grape nuts?

A: If you don’t have grape nuts on hand, you can substitute them with chopped walnuts or pecans – just be sure to adjust the amount according to taste.

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