banana bread with nuts and chocolate chips recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best banana bread with nuts and chocolate chips recipe

I’m excited to share with you my favorite banana bread with nuts and chocolate chips recipe. This classic recipe has been a staple in our household for years, and I just can’t get enough of it.

The combination of ripe bananas, crunchy walnuts, and semi-sweet chocolate chips is absolute perfection. My kids love helping me in the kitchen, measuring out the ingredients and mixing everything together.

It’s a fun family activity that we all look forward to every week. We love serving this bread warm, sliced into thick pieces and topped with a pat of butter.

It’s the perfect treat for a cold winter morning or a quick snack after school. I’ve experimented with different types of nuts and chocolate chips over the years, but the classic combination remains my favorite.

The key to making this recipe is to use very ripe bananas – they add natural sweetness and a deep flavor that complements the other ingredients perfectly. I also like to add a sprinkle of cinnamon on top of the bread before baking, it adds an extra layer of warmth and depth to the dish.

This recipe is easy to make and always turns out deliciously moist and flavorful. It’s perfect for a family gathering or potluck dinner, as it’s easy to transport and serves a crowd nicely.

Banana Bread with Nuts and Chocolate Chips

4.9 from 1034 votes

Moist and delicious banana bread packed with nuts and chocolate chips, perfect for breakfast or a snack. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time70 mins
Servings: 10Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Wet Ingredients

3 ripe bananas
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup butter, melted
1 tsp vanilla extract
2 large eggs

Dry Ingredients

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt

Mix-ins

1/2 cup chopped walnuts
1/2 cup chocolate chips

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×5-inch loaf pan and set aside.
3This ensures the bread does not stick to the pan and will be easy to remove after baking.
4In a large mixing bowl, mash the ripe bananas until smooth.
5Add granulated sugar, brown sugar, and melted butter.
6Mix well until the mixture is smooth and well combined.
7Crack the eggs into the banana mixture and add the vanilla extract.
8Beat the mixture with an electric mixer until well combined and the mixture is smooth and creamy.
9In a separate bowl, combine the flour, baking soda, and salt.
10Gradually add the dry ingredients to the wet ingredients, mixing just until the flour disappears.
11Be careful not to overmix.
12Fold in the chopped walnuts and chocolate chips.
13The mixture will be thick and slightly lumpy, which is okay.
14Pour the batter into the prepared loaf pan and smooth the top with a spatula.
15Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
16The top should be golden brown and firm to the touch.
17Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
18This allows the bread to set and makes it easier to remove from the pan.
19Then, transfer the bread to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Baking pan
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 20g🥩Protein: 5g

📝Notes

Tips: For a healthier option, substitute half of the all-purpose flour with whole wheat flour.

This banana bread with nuts and chocolate chips recipe is always a good idea for any occasion – whether it’s a family gathering, potluck dinner, or just a quick snack after school. It’s easy to make and always turns out deliciously moist and flavorful.

The combination of ripe bananas, crunchy walnuts, and semi-sweet chocolate chips is absolute perfection. You can store leftover banana bread at room temperature in an airtight container for up to 3 days or wrap it tightly in plastic wrap and freeze for up to 2 months.

❓ Frequently Asked Questions About Banana Bread with Nuts and Chocolate Chips

Q: What type of nuts can I use in this recipe?

You can use any type of nut you prefer in this recipe. Walnuts are my personal favorite, but you can also use almonds, pecans, or hazelnuts.

Q: Can I substitute the chocolate chips with something else?

Yes, you can substitute the chocolate chips with chopped peanut butter cups or chopped candy pieces for a different flavor twist.

Q: How do I store leftover banana bread?

You can store leftover banana bread at room temperature in an airtight container for up to 3 days or wrap it tightly in plastic wrap and freeze for up to 2 months.

Q: Can I make this recipe gluten-free?

No, this recipe uses wheat flour as its main ingredient. However, you can easily make it gluten-free by substituting the wheat flour with a gluten-free flour blend.

Q: What’s the best way to reheat leftover banana bread?

The best way to reheat leftover banana bread is by wrapping it in foil and heating it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

Similar Posts