old fashioned chocolate fudge recipe

Written ByJenny Smyth Posted on
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The Best old fashioned chocolate fudge recipe

I’ve been making this old fashioned chocolate fudge recipe for years, and it’s a staple in our household. It’s a classic American dessert that never goes out of style.

The first time I made it, I was hooked by the simplicity of the ingredients and the ease of preparation. It’s a great recipe to make with kids, as they love helping with the melting of the chocolate and the stirring of the mixture.

The smell of melting chocolate is heavenly, and it’s a sensory experience that transports me back to my childhood. My kids love helping me make this fudge, and they always get excited when they see the final product.

We like to keep it simple and enjoy it as a family treat, but it’s also perfect for potlucks and gatherings. This recipe has been passed down through generations, and its enduring popularity is a testament to its timeless appeal.

One of the best things about this fudge is that it’s incredibly easy to make, requiring just a few ingredients and no special equipment. It’s also incredibly versatile, allowing you to customize it with your favorite mix-ins or nuts.

I’ve made this fudge countless times, and each time I’m reminded why it’s such a beloved treat. Whether you’re looking for a comforting dessert or a special treat for your loved ones, this old fashioned chocolate fudge recipe is sure to please.

Old Fashioned Chocolate Fudge

4.6 from 982 votes

This classic chocolate fudge is rich, creamy, and made with simple ingredients. It’s a timeless treat that sets perfectly without any complicated steps.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 25 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Fudge

3 cups granulated sugar
3/4 cup unsalted butter
2/3 cup evaporated milk
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped walnuts (optional)

👨‍🍳Directions

1Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2Set the pan aside.
3In a heavy-bottomed saucepan, combine the sugar, butter, evaporated milk, cocoa powder, and salt.
4Cook over medium heat, stirring constantly with a wooden spoon, until the mixture comes to a full rolling boil.
5Continue boiling without stirring until the candy thermometer reaches 234°F (soft ball stage), about 10 to 12 minutes.
6The mixture should be thick and bubbling vigorously.
7Remove the saucepan from heat immediately.
8Add the vanilla extract and, if using, the chopped walnuts.
9Do not stir yet.
10Let the mixture cool undisturbed until the temperature drops to 110°F, about 10 to 15 minutes.
11The fudge should feel warm but not hot to the touch.
12Once cooled to 110°F, beat the fudge vigorously with a wooden spoon until it thickens and loses its shine, about 5 to 8 minutes.
13The mixture will become matte and start to hold its shape when dropped from a spoon.
14Work quickly as the fudge sets fast.
15Immediately pour the fudge into the prepared pan and spread it evenly with a spatula.
16Let it set at room temperature for at least 4 hours or until firm.
17Once set, lift the fudge out using the parchment overhang and cut into 24 squares with a sharp knife.

🔧Equipment

Heavy-bottomed saucepan
Wooden spoon
Candy thermometer
8×8-inch baking pan
Parchment paper
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 35mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 1g

📝Notes

For best results, use a candy thermometer to ensure the fudge reaches the correct temperature. Do not stir the mixture while it boils to prevent sugar crystals from forming. Store fudge in an airtight container at room temperature for up to two weeks.

Watch Video Of How Old Fashioned Chocolate Fudge Works

This old fashioned chocolate fudge recipe is a staple in our household because it’s easy to make and always turns out delicious. We love keeping it simple by enjoying it as a family treat or taking it to potlucks and gatherings.

One thing we appreciate about this recipe is that it’s incredibly versatile – you can customize it with your favorite mix-ins or nuts. If you’re looking for a comforting dessert that’s sure to please everyone in your household, give this old fashioned chocolate fudge recipe a try.

❓ Frequently Asked Questions About Old Fashioned Chocolate Fudge

Q: What type of chocolate is best for making old fashioned chocolate fudge?

A: For this recipe, you’ll want to use high-quality dark or semisweet chocolate. Avoid using milk chocolate, as it can make the fudge too sweet.

Q: Can I use other types of sugar besides granulated sugar?

A: Yes, you can use other types of sugar if you prefer. Brown sugar or turbinado sugar will give your fudge a slightly different flavor profile.

Q: How do I ensure my fudge doesn’t become too grainy?

A: To avoid grainy fudge, make sure to use high-quality chocolate and don’t overcook the mixture.

Q: Can I add nuts or other mix-ins to my fudge?

A: Absolutely! Nuts like walnuts or pecans are classic additions to this recipe.

Q: How long does old fashioned chocolate fudge typically last in an airtight container?

A: When stored properly in an airtight container at room temperature, your fudge will last for up to two weeks.

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